By Norah Bradford
Wynn Las Vegas, a sixty four acre resort in Las Vegas, is known for luxury and distinctiveness in all the small details that make guests’ stays memorable. It is among the world’s most luxurious resorts. Built on the site of the Desert Inn (where Liberace, Frank Sinatra, Dean Martin, Cher, Barry Manilow and many other major stars of the last fifty years performed), this 2.7 billion dollar resort was constructed next to the Palazzo and the Venetian Hotel.
The Wynn hotel’s forty-two floors contain two thousand seven hundred sixteen rooms. The Wynn and adjacent Wynn Resort Encore combined have a total of 4,750 rooms.
Industry insider Steve Wynn built both the Wynn and the Wynn Encore. An American business magnate, he played a key role in the 1990s resurgence of the Las Vegas Strip. His companies refurbished or built many of the most celebrated resorts in Las Vegas, including the Golden Nugget, the Mirage, Treasure Island, and the Bellagio.
Accolades given to the Wynn and Encore include more Forbes Travel Guide Five Star awards than any other independent hotel chain in the world today. The Tower Suites at both Wynn and Encore, and The Spas at Wynn and Encore most recently received the Forbes Five-Star Award.
Wynn offers an array of incredible dining options. Whether you’re looking for fine dining, bars and lounges, casual dining, or even vegan dining, Wynn offers something amazing for everyone. Ten fine dining restaurants, eight casual dining restaurants, plus eleven bars and lounges provide a tasty variety of choices. Amongst those, Wing Lei, the haute Chinese restaurant at the Wynn Las Vegas, is the only Chinese restaurant in North America to have ever received the distinction of a Michelin star.
With its century-old pomegranate trees, and two private rooms, Wynn’s Chinese restaurant, Wing Lei, embodies luxury and elegance. Designer Roger Thomas has created a restaurant interior with a unique ambience that exquisitely complements executive chef Xian Ming Yu’s creations. Known as one of Las Vegas’s most upscale and innovative restaurants, Wing Lei is a must-visit location for any visitor to Vegas and especially for hard-core foodies. Two tasting menus are available at Wing Lei, one of which is centered around the Peking Duck. Executive chef Ming Yu creates cuisine that is at once surprising and familiar, like dinner entrée wok-fried duck in black bean sauce. Alaskan King Crab Salad is another crowd-pleaser: with miso-yuzu dressing, mango, and avocado, it’s a gastronomic experience guests won’t soon forget. Other menu gems include Sichuan chili prawns, walnut prawns, wok-tossed scallops and wok-fried Maine lobster. Wing Lei’s sweet & sour pork, Mapo tofu, Cantonese chow mein, hand-pulled wok-tossed noddle , and Yang Chow fried rice are delicious as well.
Ready to relax and rejuvenate, Vegas-style? Head to the Spa at Encore, designed by Todd-Avery Lenahan of ABA Design. The Spa at Encore features thirty-seven treatment rooms, including fourteen naturally-lit garden suites and four oversized couples’ suites for massage, body treatments, and facials. The spa also features a complete gym with two fitness movement studios which offer spinning, yoga, pilates, conditioning, and mediation classes. Personal training services are available on the gym floor, and several full-time fitness instructors are available for group classes or private instruction. The Spa includes separate women’s and men’s facilities with showers, steam room, sauna, hot and cold plunges and experience showers. Lockers with spa robes, slippers, and hair and body care amenities are also provided at the Claude BARUK Salon at Encore.
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