Philippe by Philippe Chow: A-list Hotspot

By W. A. Muller An ever-strong whirlwind since opening its doors in December 2005, Philippe by Philippe Chow in New York remains a hotspot and staple for a virtual “who’s who” of the music, film and sports industries, not to mention politicos, CEOs and an array of additional New York influencers. Diners have included A-List celebrities like Rihanna, Kobe Bryant, Troy Aikman, Carmel Anthony,…

Dhaba Brings London’s Fine-Indian Cuisine to New York

By W. A. Muller Located in New York’s celebrated “Curry Hill”, world-class chef and tandoor master Hemant Mathur’s restaurant Dhaba brings a fresh take on Indian fare by showcasing regional cuisine in a sophisticated environment, reminiscent of the new generation of modern Indian restaurants prolific in London, England. In recent years, modern Indian cuisine in London has left behind the traditional Curry House and…

Spicing Up Murray Hill With Chote Nawab Kababs

By W. A. Muller Chote Nawab, meaning “Little Prince”, is among the hottest culinary additions to the Murray Hill restaurant scene. Inspired by the varying tastes of the Nawabs (princes) of different states within India, the restaurant is led by celebrated worldclass chef, Hemant Mathur, and showcases regional Awadhi cuisine most notably from the city of Lucknow in Northern India. The Nawabs…

Veggie-Forward at The Little Beet Table

By Peizhao Sun The rising popularity of kale tells of two things, first, we’ve finally come to terms with the fact that, well, bacon grease actually isn’t that great, and second, we’ve got a cheery storm of healthy, nutritious, and positive vegetable trends coming. While some chefs busy themselves with locating the best produce, others…

A Taste of Malaysia in Williamsburg

By Peizhao Sun In Malay, pasar malam translates to night market. The street market, seen mostly in Singapore, Indonesia and Malaysia, traditionally consists a great variety of reasonably priced gift stalls, grocery stalls and sometimes even toy stalls; but what draws people to pasar malams, is the diverse and various, cooked food stalls. Foodies gather…

Mastro’s Steakhouse Masterpiece

By Hillary Latos Just as the maestro conducts the orchestra, Mastro’s Steakhouse takes to the classic American steakhouse creating a symphony of flavors all masterfully executed from delicate seafood to succulent wet aged steaks with a contemporary twist on classics. Originally founded in Scottsdale, this iconic steakhouse has quickly become a celebrity magnet throughout Southern…

French Toast!

By Lisa Loverro Located in the Nolita section of New York City, the highly anticipated La Compagnie des Vins Surnaturels opened this past May and didn’t disappoint their anxiously awaiting patrons. An extension of the renowned wine bar in Paris of the same name, and with a wine list of over 500 wines mostly from…

The New Italian on the Block

By Hillary Latos As part of the Fireman Hospitality Group, which owns Trattoria dell’Arte, Redeye Grill, Cafe Fiorello, Brooklyn Diner, and Bond 45 which are all conveniently located in the heart of NYC’s entertainment districts, Florian is their latest Italian trattoria that serves elevated Italian home style dishes. Inspired by the famed 300 year old…

Dine and Dash

By Peizhao Sun Dining in Manhattan is a little bit ritualistic when you think about it, what with the routine scrambling-to-the-hostess walk, the sitting-at-the-bar-while-my-date-comes wait, and of course, at long last, the how-to-split-the bill math session. It is no secret that going dutch is the new black, it has in fact been in fashion for…