More Than Just a Bar

By Lisa Loverro New York is filled with its share of bar and grill joints, but there’s nothing more satisfying than finding a great watering hole that happens to also have amazing food. That’s just what I found when I stepped into the West End Bar and Grill on the corner of 49th street and…

Dive in!

By Peizhao Sun On the main-stage of fine dining, clam seems to never escape the fate of the opening act. While it dances and excites in forms of either chilled, succulent raw platter, or savory clam chowder, the spotlight shines on the headliners still. Fortunately, for those who applaud this oceanic delicacy, newly opened shellfish-heavy…

Swifty’s – Society Central Celebrates 15 Years

By W. A. Muller Swifty’s restaurant, located on the east side of Lexington between 72nd and 73rd, has been a favorite Upper East Side haunt for over 15 years, despite an everchanging dining scene. Renowned restaurateurs Chef Stephen Attoe and Robert Caravaggi, former chef and maître d’ respectively of legendary Upper East Side boîte, Mortimer’s, created Swifty’s in 1999, and set about bringing…

SUSHISAMBA joins London’s dynamic culinary scene

By W. A. Muller Internationally renowned SUSHISAMBA Restaurant has debuted its latest location, and its first in Europe, in London’s stunning Heron Tower. Delivering a unique blend of Japanese, Brazilian and Peruvian cuisine, SUSHISAMBA’s London menu is a thrilling mix of new and signature dishes with an emphasis on piquant flavours, the finest ingredients and artful presentations, under direction of Executive Chef Claudio Cardoso.…

Restaurant Roundup

By Hillary Latos As the days are getting shorter and the nights are getting colder, the only relief in sight is good American comfort food that you can sink your teeth into.  Save the salads and sushi for summer, nothing speaks to Winter more than a juicy burger, a succulent steak, fried chicken, or an…

From Acadia with love

By Lisa Loverro Recently opened this past October, King Bee serves up a large dose of Southern flare with a twist. Drawing inspiration from the Arcadian cuisine, which dates back to the 17th century when French colonist migrated down from Arcadia to Louisiana, King Bee pays homage to the Cajun culture developed by the Arcadians,…

Not Just For Employees Only

By Lisa Loverro Whether you go for the drinks, the food or the people watching, Employees Only will never disappoint. As one of the pioneers of the NYC speakeasy craze, the restaurant can be quite crowded all night long, on any given night. But then again, when a restaurant serves dinner from 6:00pm to Midnight…

International Excellence

By Peizhao Sun Delicatessen first appeared in the English language almost a century ago. The German loanword, spelled delikatessen originally, signifies rather a more sophisticated store for fine, prepared food; though it could be argued that the deli’s of New York, in essence, provides the same delicatessen service, but the significance is in the quality…

A New American Tavern

By Hillary Latos Step back in time to the turn of the century at the historic Church Street Tavern where Old World ambience meets the modern flair of Tribeca. With a nod to the past, the space features exposed brick, black subway tiles, plush leather banquettes, exposed brass piping and hanging pendant lamps that set…