The Proper French Brasseries

By Hillary Latos While the world often looks to the Parisians as barometers of style, one import that has stood the test of time is the classic French brasserie, which hasn’t changed since its inception in the late 1800s when these locales rose to prominence. Step back in time to the Paris at the turn…

Quality over Quantity

By Peizhao Sun Ben & Jack’s is no strange name to steak connoisseurs around town. The masculine establishment situates in the heart of Flatiron District on 5th avenue, only seconds away from Empire State building. While tourists may pass and gawk, true steakhouse enthusiasts recognize Ben & Jack’s instantly for its signature Porterhouse steak, the…

SD26 Turns 5

By Hillary Latos Before the days of Top Chef and celebrity chef TV fame, there were the legendary restaurateurs like Tony May who was instrumental in shaping the landscape and direction of New York’s culinary scene. Starting with operating the Rainbow Room in 1968 to creating the first fine Italian dining establishments, Palio and San…

Straight from the Market

By Peizhao Sun The much-anticipated Washington Market Tavern, opened this June, has something traditional, something nostalgic, but definitely a whole lot of the new. Restaurateur Eric Schwimmer delivered Mudville 9, and has set out to create a detail-oriented restaurant serving dishes honoring meticulously selected ingredients; and the result – the entirely renovated, beautifully ornate Washington…

The Art of Slow Cooking

By Hillary Latos While most Americans cannot distinguish between the different regional nuances in Indian cuisine, Awadhi cuisine represents the Uttar Pradesh and is influenced by Mughal slow cooking techniques with rich and full bodied dishes stemming from the Nawabi region. As a celebrated chef of Indian cuisine, chef and restaurateur Anand started with the…

Dining Extra Fancy

By Peizhao Sun Williamsburg has witnessed many changes. The artsy crowd’s arrival and their eventual Bushwick-bound journey, along with new, shinny condo-developments in the neighborhood, breathed life into the hipster-mecca and shaped it into what it is today — a mixture of the high and the low. What comes with the mixing of both cultures…