Sticky Like Rice

By Peizhao Sun

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It seems as if everyone from TriBeCa to the Upper West Side has been completely disinterested by Pad Thai these days. So-called ethnic foods, regardless where you go – be it Flushing, KTown or Ninth Ave., reiterates the same old slogan – “best Bulgogi” or “freshest Phó,” which brings Khe Yo to the front of the line. Its modern take on some of the coziest Laotian recipes has earned itself a place in adventurous New Yorkers’ hearts. From its now famous sticky rice to the savory and earthy Chili Prawn, Khe Yo draws inspiration from Laotian cuisine and creates mouthwatering Southeast Asian delicacies, making Khe Yo this summer’s it spot for a gastronomical adventure.

Trip Down Willow Road

By Peizhao Sun

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Willow Road stands on the long stretch of Tenth Avenue, backed by the Hudson River and looks onto the quiet shadows of High Line Park in the chaotic backdrop of Chelsea. Such location brings around an element of sexiness to the already edgy restaurant, as tourists freely float around the High Line and sunshine dances between sharp silhouettes of nearby buildings. In comparison to neighboring gastronomical meccas such as Del Posto and Colicchio & Sons, Willow Road surrounds itself with such charming informality that you wonder if you are in Williamsburg. Confusion on your whereabouts aside, one thing will be clear: you’re here at Willow Road to have a good time.

The French Have It

By Peizhao Sun Daniel Boulud isn’t a new name to fine dinning, especially French cuisine enthusiasts from Manhattan. The now famous and award-winning brand of excellent French fine dining establishments, consisting of gems like Daniel, Café Boulud and his casual masterpiece, db Bistro Moderne. The restaurant holds a spot on the must-list of New York…