Heavenly Italian

By Josephine Zohny

When Dino Redzic decided to open Uncle Paul’s in 2012 with his partners, many questioned why the critically acclaimed restaurateur would make the foray into the pizza business. Now, less than two years later, the answer is simple – he’s never done better business.

Greek Gold

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By Lisa Loverro

An authentic Greek restaurant, Periyali, has become one of the most famous spots for Greek cuisine in Manhattan. They opened their doors 27 years ago in 1987 in response to a need for a classic Greek restaurant in a city that was filled with a multitude of other ethnic options. The history of Periyali runs deep, as it’s considered the first restaurant putting Greek wine on the map.

Olympus to Onassis, an Odyssey

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By Rory Winston

Jackie O – story upon story. We grew up on them. My mom and her generation gossiping about the former first lady’s marriage to Onassis long after the shipping magnate had died. It was America’s first paparazzi-induced excursion overseas since Grace Kelly’s marriage; the renowned pictures of the super yacht, Christina O, covering the tabloids like so much in the way of jetsam.

A Russian Standard

By Mary Pfeifer

ARIANA is a contemporary interpretation on Russian cuisine. It opened in New York City in February 2014. Named after owner Ariana Grinblat, a Russian-American recording artist, the menu has some very unique dishes and signature cocktails.

A Royal Feast at Decoy

By Hillary Latos

Peking duck has been around since the Imperial era of China. It was served on special occasions to notables and royalty, and throughout the years little has changed to China’s national dish revered for its delicate preparation to achieve a thin crispy skin seasoned to perfection with thin slices of meat served in buns with scallions and hoisin sauce.

Restaurant Roundup

By Hillary Latos

Summer is in the air finally, and we’ve uncovered some of NYC’s hidden gems from a floating lobster shack to a romantic Italian hideaway in the West Village as well as revisiting a NYC icon that’s about to turn five, this month it’s all about experiencing and exploring the city’s venerable foodie scene that we are fortunate enough to call home.

A Midtown Jewel

With $10 million renovation and recently added to the Triumph Hotels brand this past winter, the Hotel Chandler is a charming 148-room hotel conveniently located in an area of Manhattan known as the Flatiron district, well within walking distance to some of the city’s major attractions such as the Empire State Building and Times Square.