What a Catch!

 

By Lisa Loverro

The BLT restaurant group has long been a favorite with New Yorkers and all their brands, BLT Steak, BLT Prime and BLT Fish, have enjoyed a huge success. We recently visited BLT Fish on West 17th street to see what’s new and happening in this long-standing establishment.

The Siren Song of French Cuisine

By Lisa Loverro

It’s hard to stay abreast of all the restaurant openings (and closings) in New York City but when a former chef from Le Cirque, Craig Hopson, opens a new establishment you can’t help but sit up and take notice. He’s teamed up with Frank Roberts, the former manager from the Rose Bar in the Gramercy Park Hotel to create a visually enticing restaurant with an equally enticing menu.

Vive La France (Quelle Horreur!)

By Christopher A. Pape As much as it pains me to admit, French cuisine sits at the summit of dining; so beloved a food culture the French have, that most countries emulate their technique, and flavors – even their raison d’être is influenced by the French (I’m happy to report that as an Italian we…

Wynn Wonderland

Wynn Las Vegas, a sixty four acre resort in Las Vegas, is known for luxury and distinctiveness in all the small details that make guests’ stays memorable. It is among the world’s most luxurious resorts. Built on the site of the Desert Inn (where Liberace, Frank Sinatra, Dean Martin, Cher, Barry Manilow and many other major stars of the last fifty years performed), this 2.7 billion dollar resort was constructed next to the Palazzo and the Venetian Hotel.