Salinas’ Sublime Spanish

By John Meyer

Salinas is fast becoming the go to place for an intimate date and delicious tapas. With its dimly lit interior, tables that are tucked away and a staff that is knowledgeable and friendly, it’s a tough seat to snag. It is no wonder then, that my guests and I thoroughly enjoyed our meal there recently.

Not Too Cool for School

 

By Lisa Loverro

Don’t be surprised if you think you have the wrong address when your taxi arrives at 146 Essex Street. The street level mock pawnshop adorned with vintage guitars and other musical nostalgia is merely a gimmicky entrance for the surprising opulence that awaits you beyond the storefront’s back door.

Bringing The Middle East to NYC

By Spencer Bistricer

There are plenty of Middle Eastern and Mediterranean restaurants in the city, and to be honest, the food they serve is often pretty bland: dull hummus, limp tabbouleh, and flatbread that tastes like it came off a supermarket shelf sometime last week. Ilili, in contrast, specializes in Lebanese cuisine and offers the kind of food any Beirut masterchef – or grandmother, for that matter – would be proud to serve.

A Downtown Homerun

By W.A. Muller

Tao Downtown is all about spectacle, located beneath the Maritime Hotel. Spanning an entire city block (approximately 22,000 square feet), TAO Downtown is the latest import to bring a touch of Las Vegas spectacle to New York City from its owners including Rich Wolf, Marc Packer, Jason Strauss and Noah Teppenberg.

What a Catch!

 

By Lisa Loverro

The BLT restaurant group has long been a favorite with New Yorkers and all their brands, BLT Steak, BLT Prime and BLT Fish, have enjoyed a huge success. We recently visited BLT Fish on West 17th street to see what’s new and happening in this long-standing establishment.

The Siren Song of French Cuisine

By Lisa Loverro

It’s hard to stay abreast of all the restaurant openings (and closings) in New York City but when a former chef from Le Cirque, Craig Hopson, opens a new establishment you can’t help but sit up and take notice. He’s teamed up with Frank Roberts, the former manager from the Rose Bar in the Gramercy Park Hotel to create a visually enticing restaurant with an equally enticing menu.

Vive La France (Quelle Horreur!)

By Christopher A. Pape As much as it pains me to admit, French cuisine sits at the summit of dining; so beloved a food culture the French have, that most countries emulate their technique, and flavors – even their raison d’être is influenced by the French (I’m happy to report that as an Italian we…