Reshaping the Art of Jewelry

By Hillary Latos As Antwerp is known for being a hotbed for new designers, the latest Belgian jewelry line to emerge is Laurence Bruyninckx’s customizable, interchangeable, and stackable engagement rings. As a newly engaged woman, the timing couldn’t be more perfect for this talented young star who just launched the luxurious LX collection. The first…

Making a Difference in NYC

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By W.A. Muller

Founded in 1812, New York City Mission Society is one of the most vital human services agencies in the city, providing support for children, youth and adults who live in New York’s most underserved communities. Our programs provide participants with the knowledge and life skills necessary to succeed as independent members of society, and make positive contributions to their communities. Each year, nearly 14,000 people in Harlem, the Lower East Side, the Bronx, and Brooklyn directly participate in programs and/or attend events.

To the Manner Reborn

Interview with singer Consuelo Vanderbilt Costin Artist Profile / NY / By Rory Winston Photos by Michael Loccisano for Getty Images Jewelry by Homage from Consuelo Vanderbilt Costin for Sintessi Fine Jewelry Clothing by Maggie Norris The fame you earn has a different taste from the fame that is forced upon you,” stated Gloria Vanderbilt,…

Go All The Way

  By John Meyer Lyndon Baines Johnson is not the first President who comes to mind when you think of a civil rights advocate and champion of the poor. His predecessor, JFK, is in fact the president many Americans might associate with the equal rights movement. However, without LBJ, many of JFK’s wishes for our…

The Alter of Beef

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By Spencer Bistricer

Some restaurants sit in my imagination. Though I haven’t dined at it, it isn’t the most luxurious or it isn’t even my favorite cuisine, I still imagine I will love it. Takashi, a celebrated Japanese-Korean barbecue establishment in the West Village, is one of those places. I’ve been dreaming about coming here for years and glad to report that I’ve finally made it happen!

French in the Heart of Brooklyn

By Spencer Bisticer While it may be difficult to select a restaurant in Brooklyn, one of the most densely populated areas for fine cuisine, if you are as much a fan of French food like myself, French Louie is an easy choice. The decor alone seems to transport its customers; it was no surprise that…

A Culinary Gift to Gownaus

By Jane Meyer Most peoples’ ideas of Gowanus in Brooklyn are not ones usually associated with great food and culinary artistry. The Pines is leading the charge to change people’s perceptions of Gownaus. A challenge for any restaurant is to satisfy multiple taste buds in multiple ways and The Pines in Gowanus, Brooklyn does just…