Take Me Out to the Steakhouse

By Rory Winston Although many a Yankee fan may recall Jack Norworth’s 1908 classic, Take Me Out to the Ballgame, there are few diners that would turn to their mates while attending the renowned New York Yankee Steak House and belt out “Buy me some peanuts and cracker jacks” moments before being served. The prestigious…

Fidelity Italian Style

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By Rory Winston

It’s easier to be faithful to a restaurant than to a woman”, said Federico Fellini, the director after whose most sumptuous character in Amacord they named Gradisca (gradiscanyc.com). And, it’s hard to imagine any patron risking infidelity if it could result in losing the sexy little Italian minx whose exposed brick walls, sanguine skin, and flickering candlelit tables sit elegantly draped in classic brownstone.

A Venetian Classic

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By Spencer Bistricer

I’ll be the first to admit that St. Marks Square architecturally has the advantage over Union Square, but the recently opened All’onda offers Venetian cuisine as good as anything you’ll eat overlooking the lagoon. Good Venetian cuisine reflects the rich history of Venice itself, and at All’onda, most dishes come with a complexity of flavors that make them unique.

Pity the Victor

By Rory Winston Yes, I’ll say it, “to the vanquished belong the spoils.” If success were gauged in terms of lasting cultural plunder rather than immediate gain, that’s how the proverb would read. Poetic justice prevails in that empires often learn very little from their victims, while the colonies both absorb the traditions of their…