Gradisca Ristorante: An Italian Delight

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By Jeanine Zelkas

Evidence of a former incarnation is written all over the walls of Gradisca, with old framed posters advertising the various jazz and cabaret acts that once performed at the 70‘s nightclub known as Reno Sweeney.  Soft jazz music playing in the background, rustic highlights, candlelit tables, low ceilings, and a combination of warm red-painted and brick walls additionally lend themselves to the jazzy ambiance of what is now a fabulous refined Italian restaurant.  Entering its thirteenth year in business, Gradisca’s menu maintains high standards for quality cuisine that is largely inspired by the owner’s beloved “Mamma” who regularly handcrafts much of the pasta on-site.

Teaching Dog Safety

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By Victoria Stilwell

According to the Humane Society of the United States, 50 percent of children will be bitten by a dog before their 12th birthday. Children under the age of 5 are most likely to be bitten, and most of these bites come from a dog that the child knows, such as the family dog or that of a relative or friend.

The College Admissions Process

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By Anna Ryan

Not that long ago I began the lengthy and tedious process of applying to many different colleges in hopes I would be accepted into my number one choice. While the process of applying and waiting for a response may be daunting, it’s really not that bad. As I discuss what I went through and what you can expect, I’ll give you tips to help you through your process.

Bobby Van’s Steakhouse

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By Anna Ryan

With restaurants open at various locations throughout New York City, meat lovers can have a fine dining experience with the food they love at Bobby Van’s Steakhouse. These various locations include Park Avenue, East 54th Street, West 50th Street, 25 Broad Street and Times Square.

Cross-Over Is A Two-Way Street

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By Barry Bassis

Last year, the San Francisco Symphony Orchestra performed a concert of Beatles songs. Now the Royal Philharmonic Orchestra has returned the compliment with an album of songs by Burt Bacharach, “What the World Needs Now …” Although none of these interpretations overshadows the recordings of Dionne Warwick, Aretha Franklin or Dusty Springfield, the album is quite pleasant and has the merit of collecting all these songs on one CD. Bacharach’s genius is creating sophisticated pop songs that never fail to sound fresh, like “I Say a Little Prayer” and “Walk on By.” He made his reputation collaborating with lyricist Hal David, who was never pretentious and could be witty. On the other hand, they could both be sappy (as on “Close to You” or “Magic Moments”) The vocalists are Graham Bickley, Mary Carewe, Alison Jiear and Sarah Lark. Arranger-conductor Richard Balcombe recognized that he couldn’t improve Bacharach’s original flourishes, such as the guiro (a Latin-American percussion instrument) on “The Look of Love” or the saxophone solo on “Arthur’s Theme” but the lush orchestration adds to the romance without inhibiting the rhythmic drive. Jihear’s “Don’t Make Me Over” and “There’s Always Something There to Remind Me” are suitably intense—she is the most soulful of the singers—and “The Look of Love” is ethereal. Bickley’s voice is well suited to “Promises Promises” and “Wives and Lovers” — he sounds a bit like Jack Jones — but is too light for “Twenty-Four Hours to Tulsa.” Sarah Lark’s buoyant rendition of “San Jose” made me appreciate the clever lyrics more than before and Carewe is charming on “I’ll Never Fall in Love Again.”

Anassa Taverna

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By Christopher A. Pape & Anna Ryan

Located in the heart of Midtown East, Anassa Taverna gives guests a truly unique and cultural experience. This Greek restaurant strives to give diners a fresh experience and with the name Anassa, meaning ‘breath of fresh air,’ they are already on their way. Diners feel like they are on the cobblestone roads that pave the ancient, historical neighborhood of Plaka with Anassa Taverna’s traditional Greek dishes. Upon entering the restaurant, guests will be able to see worry beads and evil eyes on display. As guests delve further into the restaurant, they will be entranced by the marble covered bar, white curtains, exposed brick walls and wood.

Adult Continuing Education

Back to School

By Nalini Leilani

Whether you seek a creative outlet, a shift in career trajectory, or an enhancement of your skillset, adult continuing education options in New York City are abundant. While these programs are generally thought of as a means to earn graduate degrees or certificates, continuing education programs can be excellent resources to acquire or hone a new hobby as well.

75 Main: A Hamptons Hotspot

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By Nalini Leilani

75 Main is a Southampton staple—offering patrons the opportunity to taste simple yet delicious cuisine just minutes from the beach or to bask in a sliver of Southampton nightlife. The location is central: right in the middle of Southampton’s Main Street. The classy yet beachy vibe is perfect for a summer evening after a leisurely day in the Hamptons. We opted to sit outside and were pleased to encounter a comfortable, bustling setting plum for people-watching and absorbing the light summer breeze. At around 5 PM, the restaurant’s evening rush was just trickling in—sunburned Hamptonites made their way in to cap off the evening. We opted for smooth and light glasses of Pinot Grigio: the perfect companions to a summer night and the meal ahead.