Brooklyn Winery Opens New Wine-Centric Restaurant

By Julie L. Sagoskin The team behind the beloved Brooklyn Winery recently launched their first wine-centric restaurant in Crown Heights, entitled BKW. Founders Brian Leventhal and John Stires have teamed up with executive chef Michael Gordon (previously of Bouley, New York’s Mandarin Oriental Hotel’s Asiate and Savory), to follow the success of their iconic urban…

Interview with Jon Bakhshi

Interview with Jon Bakhshi

By Julie L. Sagoskin. If you haven’t been to Beautique, you haven’t been to one of New York’s hippest restaurant/lounge combos. From premiere parties to unforgettable dining experiences, Beautique will have you running elbows with celebs while enjoying some of the city’s best food and drinks without even having to go downtown! The visionary behind…

Rotari

This elegant rosé is made with Pinot Noir and Chardonnay, two international grape varietals that have well adapted to the Trentino territory, in the heart of Dolomites. Thanks to the great variability of microclimates and micro-territories, in Trentino Pinot Noir can express its great aromatic richness and its elegant structure even on very poor soils…

6 Outdoor Spots To Drink A Summer Cocktail

by Concierge Redefined. Summertime in the city is all about rooftop restaurants, breezy Central Park picnics, weekend getaways, and, of course, refreshing cocktails. Whether you’re enjoying a glass of wine with coworkers after a long day or toasting to a romantic date night, these are the six summer spots you’ll want to hit and the aperitifs you’ll want…