By Josephine Zohny When Dino Redzic decided to open Uncle Paul’s in 2012 with his partners, many questioned why the critically acclaimed restaurateur would make the foray into the pizza business. Now, less than two years later, the answer is simple – he’s never done better business.
By Lisa Loverro An authentic Greek restaurant, Periyali, has become one of the most famous spots for Greek cuisine in Manhattan. They opened their doors 27 years ago in 1987 in response to a need for a classic Greek restaurant in a city that was filled with a multitude of other ethnic options. The history […]
By Rory Winston Jackie O – story upon story. We grew up on them. My mom and her generation gossiping about the former first lady’s marriage to Onassis long after the shipping magnate had died. It was America’s first paparazzi-induced excursion overseas since Grace Kelly’s marriage; the renowned pictures of the super yacht, Christina O, […]
By Mary Pfeifer ARIANA is a contemporary interpretation on Russian cuisine. It opened in New York City in February 2014. Named after owner Ariana Grinblat, a Russian-American recording artist, the menu has some very unique dishes and signature cocktails.
By Hillary Latos Peking duck has been around since the Imperial era of China. It was served on special occasions to notables and royalty, and throughout the years little has changed to China’s national dish revered for its delicate preparation to achieve a thin crispy skin seasoned to perfection with thin slices of meat served […]
By Hillary Latos Summer is in the air finally, and we’ve uncovered some of NYC’s hidden gems from a floating lobster shack to a romantic Italian hideaway in the West Village as well as revisiting a NYC icon that’s about to turn five, this month it’s all about experiencing and exploring the city’s venerable foodie […]
By Rory Winston “I had not understood Parisians until crossing the Pont-Neuf’, wrote Benjamin Franklin. Of course, he failed to mention that to really understand Pont-Neuf would demand an understanding of four hundred years of cultural history. As for trying to understand Les Bouquinistes, the little French restaurant draped alongside the Pont Neuf, well, I […]
By Lisa Loverro When you think classic New York City Steakhouse, you think Peter Lugers. But when the owners of Benjamin Steakhouse left the iconic steakhouse for midtown Manhattan they had big plans to create a truly memorable dining experience in the heart of the Big Apple.
By John Meyer Salinas is fast becoming the go to place for an intimate date and delicious tapas. With its dimly lit interior, tables that are tucked away and a staff that is knowledgeable and friendly, it’s a tough seat to snag. It is no wonder then, that my guests and I thoroughly enjoyed our […]
By Lisa Loverro Don’t be surprised if you think you have the wrong address when your taxi arrives at 146 Essex Street. The street level mock pawnshop adorned with vintage guitars and other musical nostalgia is merely a gimmicky entrance for the surprising opulence that awaits you beyond the storefront’s back door.
By Spencer Bistricer There are plenty of Middle Eastern and Mediterranean restaurants in the city, and to be honest, the food they serve is often pretty bland: dull hummus, limp tabbouleh, and flatbread that tastes like it came off a supermarket shelf sometime last week. Ilili, in contrast, specializes in Lebanese cuisine and offers the […]
By W.A. Muller Tao Downtown is all about spectacle, located beneath the Maritime Hotel. Spanning an entire city block (approximately 22,000 square feet), TAO Downtown is the latest import to bring a touch of Las Vegas spectacle to New York City from its owners including Rich Wolf, Marc Packer, Jason Strauss and Noah Teppenberg.
By Lisa Loverro The BLT restaurant group has long been a favorite with New Yorkers and all their brands, BLT Steak, BLT Prime and BLT Fish, have enjoyed a huge success. We recently visited BLT Fish on West 17th street to see what’s new and happening in this long-standing establishment.
By Lisa Loverro It’s hard to stay abreast of all the restaurant openings (and closings) in New York City but when a former chef from Le Cirque, Craig Hopson, opens a new establishment you can’t help but sit up and take notice. He’s teamed up with Frank Roberts, the former manager from the Rose Bar […]
By Christopher A. Pape As much as it pains me to admit, French cuisine sits at the summit of dining; so beloved a food culture the French have, that most countries emulate their technique, and flavors – even their raison d’être is influenced by the French (I’m happy to report that as an Italian we […]
By Spencer Bistricer Some restaurants sit in my imagination. Though I haven’t dined at it, it isn’t the most luxurious or it isn’t even my favorite cuisine, I still imagine I will love it. Takashi, a celebrated Japanese-Korean barbecue establishment in the West Village, is one of those places. I’ve been dreaming about coming here […]
By Spencer Bisticer While it may be difficult to select a restaurant in Brooklyn, one of the most densely populated areas for fine cuisine, if you are as much a fan of French food like myself, French Louie is an easy choice. The decor alone seems to transport its customers; it was no surprise that […]
By Jane Meyer Most peoples’ ideas of Gowanus in Brooklyn are not ones usually associated with great food and culinary artistry. The Pines is leading the charge to change people’s perceptions of Gownaus. A challenge for any restaurant is to satisfy multiple taste buds in multiple ways and The Pines in Gowanus, Brooklyn does just […]
By Jane Meyer Do the city and more specifically The Village need another Italian restaurant? If you are referring to Pagani, the new restaurant in the heart of the West Village, the answer is an enthusiastic yes! Pagani is an elegant yet casual Italian restaurant. And from day one it has been a resounding success.
By Christopher A. Pape If you remember my recent story on RedFarm, you’ll know how I thoroughly enjoyed my dinner there at their West Village location. So when the call came to taste the menu at their second location on the Upper West Side, I was stoked.
By Rory Winston Lincoln Center may have lost the New York City Opera by late 2013, but luckily, it managed to keep the prestigious Franco-Mediterranean repertory, Picholine. With six consecutive shows a week, Picholine is the longest running opera in the area – one composed and orchestrated by the grand maestro, Chef Terrance Brennan. Like […]
By Spencer Bistricer I’ve always loved French food, but I sometimes get the feeling that while the cuisines of other cultures have evolved and adapted to our changing world, most French restaurants are still running along the lines of Disney’s Ratatouille. The Elm in Brooklyn changes all that. A collaboration between the famed Paul Liebrant-you […]
By Hillary Latos As spring is beginning to emerge ending one of the longest winters in the history of NYC, it’s time to shake the blues and come out of hibernation to experience the myriad of flavors that NYC has to offer. From American comfort food to the elegant and classic Mediterranean cuisine, to the […]
By W.A. Muller Brannon’s brings new life and new beginnings to the heart of the lower east side. Restaurateur and visionary owner Ron Brannon, creates a warm and welcoming ambience that beautifully encompasses all the essentials necessary to bring you back home. His American eatery serves new, savory comfort dishes carefully designed to please the […]