By Peizhao Sun
The idea of food product brands opening flagship restaurant isn’t new; however, when Italian pasta giant Giovanni Rana opened its first restaurant in the bustling Chelsea Market amid the delightful chaos that is lower Manhattan, something was noticeably different. Maybe it’s the quaint interior design, maybe it’s the glass-encased open kitchen; but it’s definitely the delectable pasta, along with the other alluring dishes, that sets Rana apart. The restaurant not only brings Italy to New York with its authentic taste, but also with the many Italian artifacts that add to the charming atmosphere as well. Producing hearty yet elegant, handmade pasta, as well as providing welcoming and dedicated service, Rana by Giovanni Rana is a spot worthy of a visit.