Greek Gold

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By Lisa Loverro

An authentic Greek restaurant, Periyali, has become one of the most famous spots for Greek cuisine in Manhattan. They opened their doors 27 years ago in 1987 in response to a need for a classic Greek restaurant in a city that was filled with a multitude of other ethnic options. The history of Periyali runs deep, as it’s considered the first restaurant putting Greek wine on the map.

Olympus to Onassis, an Odyssey

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By Rory Winston

Jackie O – story upon story. We grew up on them. My mom and her generation gossiping about the former first lady’s marriage to Onassis long after the shipping magnate had died. It was America’s first paparazzi-induced excursion overseas since Grace Kelly’s marriage; the renowned pictures of the super yacht, Christina O, covering the tabloids like so much in the way of jetsam.

A Royal Feast at Decoy

By Hillary Latos

Peking duck has been around since the Imperial era of China. It was served on special occasions to notables and royalty, and throughout the years little has changed to China’s national dish revered for its delicate preparation to achieve a thin crispy skin seasoned to perfection with thin slices of meat served in buns with scallions and hoisin sauce.

Restaurant Roundup

By Hillary Latos

Summer is in the air finally, and we’ve uncovered some of NYC’s hidden gems from a floating lobster shack to a romantic Italian hideaway in the West Village as well as revisiting a NYC icon that’s about to turn five, this month it’s all about experiencing and exploring the city’s venerable foodie scene that we are fortunate enough to call home.

Sotto Sopra Brings A Taste Of Northern Italy To The Hamptons

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By W. A. Muller

Northern Italian eatery Sotto Sopra in Amagansett has re-opened its doors for the 2014 summer season, inviting guests on a culinary journey that highlights the region’s traditional flavors and cooking methods. Under the direction of Managing Partner Rose Evangelista, Sotto Sopra has quickly become one of the most sought-after restaurants on the East End, known for its frequent celebrity guests, relaxing atmosphere, exceptional service, and fresh, flavorful fare.

Feast between the Lines

By Rory Winston “I had not understood Parisians until crossing the Pont-Neuf’, wrote Benjamin Franklin. Of course, he failed to mention that to really understand Pont-Neuf would demand an understanding of four hundred years of cultural history. As for trying to understand Les Bouquinistes, the little French restaurant draped alongside the Pont Neuf, well, I…

Salinas’ Sublime Spanish

By John Meyer

Salinas is fast becoming the go to place for an intimate date and delicious tapas. With its dimly lit interior, tables that are tucked away and a staff that is knowledgeable and friendly, it’s a tough seat to snag. It is no wonder then, that my guests and I thoroughly enjoyed our meal there recently.