Italian as Art

eat12_dec13

By Christopher A. Pape

I am of the firm conviction that there is nothing better than Italian in New York City. From homestyle to “alto Italiano” (high-class Italian) there is much to choose from in our fair metropolis.  And now with the opening of East 12th Osteria there is an option that is as delicious as eating in the land of La Docle Vita. With smart, sensuous and smallish options – chef Roberto Deiaco has created a menu that is a delight to both the eyes and the palate.

A Most Urban Cowboy

Picnic

By Rory Winston

Unlike Brooklyn with its post-ironic flare for resuscitating artery-clogging comfort foods till they smack of pedigree, Manhattan ‘just don’t take too kindly to Midwestern fare’… unless, of course, it’s been thoroughly reinvented by the likes of Nicholas Nostadt, the Ohioan chef reared in the heart of …well, the French Culinary Institute.

B & Co: A Fusion of Fashion and Food

bandco_nov13

By W. A. Muller

Rarely do the stars align as they have for B & Co., a new three-floor southern Mediterranean restaurant, lounge and social club in the coveted Plaza Square area of New York City, uniting hospitality impresario Max Burgio’s sophisticated European-style of entertaining, manager Anthony Guinehut’s restaurant industry experience & Italian architect and designer Marcello Pozzi’s elegant modern aesthetic.

Restaurant Roundup

restaurantroundup_nov13

By Hillary Latos

From neighborhood hideaways to splashy new openings, New York City’s culinary scene never sleeps.  The holidays are a perfect time to celebrate and enjoy some of NYC’s finest offerings spanning the melting pot of flavors that we have come to love in our great city, from the classics like French, Italian, American to the exotic flavors of India, here are some of our favorites that will guarantee an unforgettable dining experience.

Zengo Test Kitchen

By Hillary Latos If there was a chef equivalent to a DJ it would be Richard Sandoval, who has a knack for seamlessly blending Latin and Asian flavors harmonizing subtle nuances and flavors to make each unique dish his own.  Every few months his test kitchen creates new recipes paired from the flavors of a…

Restaurant Roundup

restaurantroundup_oct13

By Hilary Latos

Resident’s staff has scavenged the city and here you have it: some of our favorite restaurants for this fall. Whether you crave a simple cheeseburger, a luxurious steak dinner with the boys, or a boozy ladies’ brunch, we have the spot for you. Food, glamour and a range of cuisines, this list still makes our mouths water.

Restaurant Roundup

atrioBy Hillary Latos Resident’s staff has scrounged the city and here you have it: some of our favorite restaurants for this fall. Whether you crave a simple cheeseburger, a luxurious steak dinner with the boys, or a boozy ladies’ brunch, we have the spot for you. Food, glamour and a range of cuisines, this list still makes our mouths water.

Del Frisco’s Double Eagle Steak House

delfriscos_aug13

By Anna Ryan

Starting the restaurant in Dallas, Texas, Del Frisco’s Double Eagle Steak House has successfully grown all over the country in “the most exciting and vibrant cities.” Any New Yorkers wanting to enjoy fine dining should take a trip to Del Frisco’s located on Avenue of the Americas right by the Rockefeller Center.