By Christopher A. Pape
I am of the firm conviction that there is nothing better than Italian in New York City. From homestyle to “alto Italiano” (high-class Italian) there is much to choose from in our fair metropolis. And now with the opening of East 12th Osteria there is an option that is as delicious as eating in the land of La Docle Vita. With smart, sensuous and smallish options – chef Roberto Deiaco has created a menu that is a delight to both the eyes and the palate.