By Rory Winston “I had not understood Parisians until crossing the Pont-Neuf’, wrote Benjamin Franklin. Of course, he failed to mention that to really understand Pont-Neuf would demand an understanding of four hundred years of cultural history. As for trying to understand Les Bouquinistes, the little French restaurant draped alongside the Pont Neuf, well, I…
By Lisa Loverro
When you think classic New York City Steakhouse, you think Peter Lugers. But when the owners of Benjamin Steakhouse left the iconic steakhouse for midtown Manhattan they had big plans to create a truly memorable dining experience in the heart of the Big Apple.
By John Meyer
Salinas is fast becoming the go to place for an intimate date and delicious tapas. With its dimly lit interior, tables that are tucked away and a staff that is knowledgeable and friendly, it’s a tough seat to snag. It is no wonder then, that my guests and I thoroughly enjoyed our meal there recently.
By Lisa Loverro
Don’t be surprised if you think you have the wrong address when your taxi arrives at 146 Essex Street. The street level mock pawnshop adorned with vintage guitars and other musical nostalgia is merely a gimmicky entrance for the surprising opulence that awaits you beyond the storefront’s back door.
By Spencer Bistricer
There are plenty of Middle Eastern and Mediterranean restaurants in the city, and to be honest, the food they serve is often pretty bland: dull hummus, limp tabbouleh, and flatbread that tastes like it came off a supermarket shelf sometime last week. Ilili, in contrast, specializes in Lebanese cuisine and offers the kind of food any Beirut masterchef – or grandmother, for that matter – would be proud to serve.
By W.A. Muller
Tao Downtown is all about spectacle, located beneath the Maritime Hotel. Spanning an entire city block (approximately 22,000 square feet), TAO Downtown is the latest import to bring a touch of Las Vegas spectacle to New York City from its owners including Rich Wolf, Marc Packer, Jason Strauss and Noah Teppenberg.
By Lisa Loverro
The BLT restaurant group has long been a favorite with New Yorkers and all their brands, BLT Steak, BLT Prime and BLT Fish, have enjoyed a huge success. We recently visited BLT Fish on West 17th street to see what’s new and happening in this long-standing establishment.
By Lisa Loverro
It’s hard to stay abreast of all the restaurant openings (and closings) in New York City but when a former chef from Le Cirque, Craig Hopson, opens a new establishment you can’t help but sit up and take notice. He’s teamed up with Frank Roberts, the former manager from the Rose Bar in the Gramercy Park Hotel to create a visually enticing restaurant with an equally enticing menu.
By Christopher A. Pape As much as it pains me to admit, French cuisine sits at the summit of dining; so beloved a food culture the French have, that most countries emulate their technique, and flavors – even their raison d’être is influenced by the French (I’m happy to report that as an Italian we…
By W. A. Muller
Tao Downtown is all about spectacle, located beneath the Maritime Hotel. Spanning an entire city black (approximately 22,000 square feet), TAO Downtown is the latest import to bring a touch of Las Vegas spectacle to New York City from its owners including Rich Wolf, Marc Packer, Jason Strauss and Noah Teppenberg. “We’ve spent over ten years perfecting what TAO represents,” says Partner Rich Wolf. “This isn’t just a ‘second location’ of TAO in New York City; it is the next iteration of our brand. Devoted fans will still feel at home, but there are many elements that distinguish the restaurant from its sister locations. This is what guests can expect from us moving forward.”
