Artisanal Fromagerie & Bistro

New Chef, Classic Favorites By Elizabeth Darwen Artisanal Fromagerie & Bistro, a renowned French bistro and wine bar located on Park Avenue in Murray Hill, has launched a brand-new menu created by new Executive Chef John Creger. With the new menu, Chef Creger, formerly of Le Cirque and Grandisca, keeps the classic French dishes Artisanal…

Holidays as a State of Mind

Tips from the Entertaining Experts at OMAR’S By Claire Gilbertsen and Pamela Jacobs. Imagine a home away from home, tucked inside a downtown brownstone that offers fine dining without the wait and exclusive company. OMAR’S is a modern-day answer to the glory days of old New York, a private dining club for New York’s most…

Thank Outside the Box

3 Other Ways to Celebrate Our Favorite Food Holiday By Pamela Jacobs. For most people, Thanksgiving brings a reason to get together with family and an excuse to cook and eat copious amounts of food—all good things, of course. But there isn’t only one right way to celebrate the holiday. If you’re looking for something…

Holiday Classics With a Twist

By Pamela Jacobs. Some foods are a given during the holiday meals—turkey on Thanksgiving, latkes for Hanukkah, gingerbread cookies throughout the Christmas season. You rely on their comforting, tasty presence. But what if you want to shake things up a bit, serving your family and friends holiday classics that have been modernized and amplified? We…