By Hillary Latos While steakhouses seem to be the latest trend in New York City’s power dining scene, Morton’s Grille, a casually elegant sister to the acclaimed Morton’s Steakhouse has recently opened in the Flatiron. Taking cues from its predecessor, expect classic steakhouse fare along with playful and inventive elevated comfort food that’s perfect for…
By Hillary Latos We have a lot to thank the Greeks for, our language, architecture, astrology, philosophy, the Olympics, and most notably their cuisine. Though the pillars of Western civilization can be attributed to the Greeks, little has changed in their culture, after all why alter perfection and the same can be said with their…
By W. A. Muller Latitude Bar & Grill is a fitting name for Midtown West’s new locale for the after-work crowd and gastronomic explorers. Drawn by its 36 foot long bar surrounded by a lively crowd, friendly staff, and alluring happy hour menu, this three level dining and entertainment space has become the ideal coordinates for loyal clientele while continually attracting a steady…
By Hillary Latos At first Hunt & Fish Club may seem like an exclusive club Dick Cheney would be a member of, but don’t be fooled by the name. This chic postmodern steakhouse seems pays homage to the glamorous heady days of the 60s where movie stars mingled with titans of industry, much like its…
By Hillary Latos Set along a quiet Upper East Side tree lined street is Dopo East, that is one of the neighborhood’s best kept secrets. This bi level Italian restaurant exudes a warm and convivial atmosphere reflecting the best of Italian hospitality and cuisine in a setting that is perfect for brunch or dinner. Housed…
By Hillary Latos Foodies can now learn from the best thanks to DeGustibus Cooking School located on the 8th floor of Macys in Herald Square. Instead of watching Top Chef now you can interact with some of New York’s most renowned celebrity chefs in a classroom setting of fifty students. Experience the drama of being…
By Hillary Latos While every country does their version of carnivorous gastronomy- the Brazilians have their Churrascaria, the Argentinians have their chimichurri grill and NYC has the classic American steakhouse that’s as iconic to the city as the Empire State Building or Rockefeller Center. When it comes to a generously portioned and perfectly grilled steak,…
By Hillary Latos There are many ways to get from point A to point B. You can fly economy or first class, take the subway, Uber or even a chauffeur driven Maybach. But in life, what lingers in the memory after arriving at the destination are the journeys flown first or business or riding in…
By W. A. Muller New York City’s Social Bar & Grill has become one of the Theatre District’s most popular after work and nightlife venues. This three-story bar, grill and lounge boasts an impressive specialty cocktail menu, along with expertly-crafted bar fare, lively entertainment and daily specials. Social Bar & Grill offers something for everyone, making it the go to spot for locals and…
By Hillary Latos The Portugese have empanadas, the Indians have samosas, the Jamaicans have patties, the Russians have fried pierogis, and the Thais have curry puffs. This delectable snack consisting of a hot crispy pastry shell oozing with a delicious filling transcends borders and satiates the appetite in any culture. This beloved street food is…
