By Peizhao Sun Budding love, curiosity, discourse and a night of fine dining have gone hand in hand for ages. Whether it’s the warm candle against a dimly lit background, or the precisely spaced seats that bring the pair closer, these details are what diners look for in a romantic dinner for two. At Tuome,…
By Hillary Latos Before the days of Top Chef and celebrity chef TV fame, there were the legendary restaurateurs like Tony May who was instrumental in shaping the landscape and direction of New York’s culinary scene. Starting with operating the Rainbow Room in 1968 to creating the first fine Italian dining establishments, Palio and San…
By Peizhao Sun The much-anticipated Washington Market Tavern, opened this June, has something traditional, something nostalgic, but definitely a whole lot of the new. Restaurateur Eric Schwimmer delivered Mudville 9, and has set out to create a detail-oriented restaurant serving dishes honoring meticulously selected ingredients; and the result – the entirely renovated, beautifully ornate Washington…
By Hillary Latos While most Americans cannot distinguish between the different regional nuances in Indian cuisine, Awadhi cuisine represents the Uttar Pradesh and is influenced by Mughal slow cooking techniques with rich and full bodied dishes stemming from the Nawabi region. As a celebrated chef of Indian cuisine, chef and restaurateur Anand started with the…
By Peizhao Sun Williamsburg has witnessed many changes. The artsy crowd’s arrival and their eventual Bushwick-bound journey, along with new, shinny condo-developments in the neighborhood, breathed life into the hipster-mecca and shaped it into what it is today — a mixture of the high and the low. What comes with the mixing of both cultures…
By W. A. Muller
Jack Weiss opened Coco Pazzo in 1992 which has since established itself as a classy and sophisticated Italian restaurant in Chicago. The beautiful loft setting is the perfect environment for friends or business associates and the impeccable seasonal menu has earned notoriety from the Italian government and Chicago critics alike. Coco Pazzo’s successful interpretation of classic Tuscan- Italian inspired food has led to rave reviews from critics and awards including a DiRona Award (Distinguished Restaurants of North America), an IFMA Award (International Food Manufacturers Association), and the Accademia Italia Della Cucina Award.
By W. A. Muller
Get ready to embark on a culinary journey through Peru at Tanta (118 W. Grand Ave) in Chicago. Tanta is dedicated to sharing the flavors and culture of Peru with the people of Chicago, serving authentic Peruvian dishes and beverages in an approachable, casual and colorful downtown setting. A collaboration between Chef Gaston Acurio and VBD Group, LLC (Veronica Beckman, Vincent Beckman, JP Bitting, and Brian DeNicolo), Tanta looks to take each guest that walks through the doors on an adventure through Peru’s cuisine.
By W. A. Muller
Acclaimed restaurateur Shiva Natarajan, who is behind many of New York’s most-coveted Indian restaurants, has opened Haldi, a brilliant restaurant in ‘Curry Hill’ offering a notable variety of fresh and flavorful Indian fare.
Natarajan transformed the city’s Indian fine dining landscape with his string of restaurants, including Chola in Mid-town; the Flatiron’s Dhaba and neighboring Kokum; Chote Nawab in Kips Bay; and Malai Marke in the East Village. He holds a similar vision with his new venture, Haldi, where he as applied his winning formula – a combination of excellent cuisine, inviting atmosphere and impeccable service.
By W. A. Muller
Drew Barrymore, Michael J. Fox, Michael Strahan, and Bethenny Frankel are among the celebrities that love the fresh sushi and hearty steaks served up by celebrity chef Laurent Tourondel at Arlington Club. This two-floor restaurant on New York City’s Upper East Side is reminiscent of the old Penn Station, with a dramatic vaulted ceiling and exposed brick.
Guests can savor the tastes of signature dishes including Spicy Tuna Osaka, Crispy Kobe Beef & Truffle, 16 oz Filet Mignon Bone In, 34 oz Cote de Boeuf, Figs & Gorgonzola, Beef Short Rib/American Wagyu and Tourondel’s signature Gruyere Popovers.
By Hillary Latos
While summer is preparing for its big finale and head on its way out, New Yorkers can still catch the sizzling summer heat and passionate sunshine before fall makes its return!
Whether it is to tend to some sexy summer flings, or to simply gawk the Empire State’s sun-lit beauty, lounging on landscaped rooftop terraces against the breathtaking New York skyline is never a lackluster.
From the Hudson River to the East River and the financial district to Central Park, we searched the city for rooftop bars and lounges offering a unique vantage point of the city, creative libations, and a good excuse to take celebrate New York Summer.