Nestled in Osaka, Japan’s second largest city, is a hidden gem for visitors to escape the chaos of city life and become one with nature. The tranquil garden is the home Taiko-en, which encompasses five restaurants and twelve banquet halls.
By Hillary Latos If there was a chef equivalent to a DJ it would be Richard Sandoval, who has a knack for seamlessly blending Latin and Asian flavors harmonizing subtle nuances and flavors to make each unique dish his own. Every few months his test kitchen creates new recipes paired from the flavors of a…
By Hilary Latos
Resident’s staff has scavenged the city and here you have it: some of our favorite restaurants for this fall. Whether you crave a simple cheeseburger, a luxurious steak dinner with the boys, or a boozy ladies’ brunch, we have the spot for you. Food, glamour and a range of cuisines, this list still makes our mouths water.
Since the 16th century, the Aztecs have been enjoying the decadent and delicious flavors of fresh guacamole using the heart healthy avocado. To celebrate this perennially favorite dip, Top Chef Richard Sandoval has created the Guacamole Festival that runs from July 1 to September 30, at his Modern Mexican Kitchen and Tequileria, Maya, that features…
By Hillary Latos Resident’s staff has scrounged the city and here you have it: some of our favorite restaurants for this fall. Whether you crave a simple cheeseburger, a luxurious steak dinner with the boys, or a boozy ladies’ brunch, we have the spot for you. Food, glamour and a range of cuisines, this list still makes our mouths water.
By Anna Ryan
Starting the restaurant in Dallas, Texas, Del Frisco’s Double Eagle Steak House has successfully grown all over the country in “the most exciting and vibrant cities.” Any New Yorkers wanting to enjoy fine dining should take a trip to Del Frisco’s located on Avenue of the Americas right by the Rockefeller Center.
By W. A. Muller
By W. A. Muller
Give the La Dolce Vita lifestyle at Little Italy in Wildwood Crest, New Jersey. If you’re ever in the mood for mouthwatering Italian delicacies then look no further than this beloved establishment. Owned and operated by Chef Giovanni Sanzone and his wife Sandy, the restaurant has been serving customers for over two decades. Little Italy is the next best thing to actually being in Italia.
By Jeanine Zelkas
Evidence of a former incarnation is written all over the walls of Gradisca, with old framed posters advertising the various jazz and cabaret acts that once performed at the 70‘s nightclub known as Reno Sweeney. Soft jazz music playing in the background, rustic highlights, candlelit tables, low ceilings, and a combination of warm red-painted and brick walls additionally lend themselves to the jazzy ambiance of what is now a fabulous refined Italian restaurant. Entering its thirteenth year in business, Gradisca’s menu maintains high standards for quality cuisine that is largely inspired by the owner’s beloved “Mamma” who regularly handcrafts much of the pasta on-site.