Guilt-Free Comfort Food?


By Gunjan J. Sewhani

Evidence of the health food revolution in New York City is apparent on every block. Organic, vegan, and raw food restaurants are popping up around Manhattan to cater to svelte females clad in Lululemon and male fitness warriors alike. The restaurants boast an alternative lifestyle dedicated to cruelty-free, pesticide-free, antibiotic-free diets; the list of toxins eliminated is endless.  Raw food devotees consume their vegetable and lentil concoctions (not consumed a degree above 118 Fahrenheit) in zen-like atmospheres throughout Manhattan.

Giovanni Rana: A True Taste of Italy


By Anna Ryan

Italy, best known for its impeccable pasta dishes, has made its way to New York City.  With fresh, hand-made pasta, Giovanni Rana gives you a true taste of Italy. Not only does the menu capture the essence of Italy, the hand-picked artifacts transported from Italy enhance the Italian experience.  Among these artifacts are Giovanni’s first tools for making his hand-made pasta, 200 graters from Italian flea markets, and Giovanni’s red motorbike, on which he delivered his hand-made pastas, hangs next to an exposed brick wall by the bar.