By Angela Pape
Photography by Daniel Krieger
Looking for a new, innovative twist on the traditional steakhouse? American Cut will deliver you just that. This chic and sophisticated American steakhouse located in the heart of Atlantic City’s most recent hotspot, Revel, will leave you feeling sexy and satisfied. Iron Chef Marc Forgione transforms the classic dining experience into a modern, culinary revolution bursting with a refreshing touch of creativity and vigor.
Chef Forgione, son of legendary chef Larry Forgione, is the three time recipient of the Michelin star for his outstanding culinary contributions in 2010, 2011, and 2012 making him the youngest American-born chef to receive such an honor in consecutive years. His latest gem, American Cut, delivers exquisite flavors in an Art-Deco-themed dining room boasting an open show-kitchen and spectacular views of the Atlantic Ocean with private dining areas seating up to 60 people. One look at what his lavish meat and seafood menu has to offer will have you planning your next trip down to Atlantic City.
Kick off your night with Chef Forgione’s ultimate seafood tasting featuring an assortment of chili lobster, BBQ baked oysters, raw oysters, shrimp cocktail, yellow tuna, hiramasa, and jumbo lump crab, perfect for sharing with friends. Indulge in the refined raw options including sushi grade tuna, hiramasa tartare, and an unforgettable Wagyu strip steak carpaccio or enjoy one of the classic starters before diving into your main course.
Now here is where you can really treat yourself. Choose among a variety of hand-selected and skillfully prepared cuts of steak that will fulfill your most primal desires and leave you coming back for more. From the filet mignon, to the boneless rib-eye, or the 40 oz. porterhouse for two, you simply cannot go wrong. Accompany your selection with one or more of the masterfully blended sauces and butters while toppings such as bone marrow or foie gras will truly make your meal your own. For lovers of both land and sea, Chef Forgione will blow your taste buds away with his celebrated take on surf and turf: his mouth watering chili lobster paired with a 28-day ages tomahawk rib-eye for two. Interested in something other than steak? Chef Forgione has you covered.
Whether it is meat, seafood, or poultry that you are looking for, the menu at American Cut has it all. Colorado Lamb, Halibut En Croute, and Chicken Under-A-Brick are just a few of the many options this menu has to offer. Match any of these dishes with the sensational potato and vegetable sides and brace yourself for the experience of a lifetime at American Cut! •
American Cut
500 Boardwalk
Atlantic City, NJ 08401
609-225-9860
americancutsteakhouse.com
