By Julie L. Sagoskin

Chefs Counter_Kingside

 

It’s that time of the year again – Summer Restaurant Week – and that means a chance to taste the best dishes at some of the hottest restaurants around the city from July 25th through August 19th. With an extensive line-up of participating restaurants, you can eat your way through NYC all summer long!

Top Restaurant Week Picks:

VANDAL

Thai Papaya Summer Roll – lemongrass peanut sauce, mint, thai basil, lime

Blackened Shrimp Arepas – smoked chile, purple slaw, chipotle cream

Street Fair Chicken Sandwich – broccoli rabe, pickled cherry peppers, sharp provolone, herb jus

 

BEAUTY & ESSEX

Tuna Poke Wonton Tacos – micro cilantro, radish, wasabi kewpie

Spaghettini – zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg

Pressed Jerk-Spiced Chicken – creamy polenta, blood orange gastrique

 

THE STANTON SOCIAL

Cobb Salad Bites – shaved green cabbage, bacon, blue cheese, quail egg, avocado

‘Mexican Street Corn’ Ravioli – roasted poblano crema, jalapeño, cotija, cilantro

Wasabi Pea Crusted Salmon – asian pesto & soba noodle-beet salad

 

KINGSIDE

Chilled Shrimp Toast – roasted peppers, olives + labneh cheese

Housemade Chitarra – fresh tomato , summer squash + ricotta

Brined + Roasted Chicken – corn, farro + pickled peppers

 

IRVINGTON

Irvington Bar_Gerber Group

Menu will include the following signature dishes + more!

Heirloom Tomato Salad – watermelon, avocado, stracciatella, pistachio vinaigrette

Croquettes – rotisserie chicken, chorizo & romesco

Crispy Muscovy Duck – rhubarb, bibb lettuce & blueberry verjus

 

VAUCLUSE

Poireaux Vinaigrette – grilled leeks, toasted almonds, mustard seed vinaigrette

Filet De Poisson – local bluefish, corn succotash

Pâté Au Ragoût – fresh rigatoni pasta, provencal lamb ragu

 

RISTORANTE MORINI

Quaglia – quail alla piastra, creamy farro, radish, aged balsamico

Maccheroni – handmade pasta curls, chicken sausage, broccoli rabe pesto

Pork Loin – slow roasted pork loin, summer peach marmalade, pancetta

 

OSTERIA MORINI

Barbabietole e Spuma Di Mortadella Vinaigrette – roasted baby beets, mortadella mousse

Gnocchi Pomodoro – ricotta dumplings, pomodoro, basil, parmigiano

Milanese Di Maiale – crispy pork cutlet, fregola salad, vincotto

 

AI FIORI

Insalata – baby lolla rossa, sucrine, manchego cheese, crouton, aged sherry

Tagliatelle – toasted semolina, mustard green pesto, sunflower seeds, parmesan

Pollo Arrosto – pan-roasted chicken, summer beans, vidalia onions, guanciale

 

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