B & Co: A Fusion of Fashion and Food

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By W. A. Muller

Rarely do the stars align as they have for B & Co., a new three-floor southern Mediterranean restaurant, lounge and social club in the coveted Plaza Square area of New York City, uniting hospitality impresario Max Burgio’s sophisticated European-style of entertaining, manager Anthony Guinehut’s restaurant industry experience & Italian architect and designer Marcello Pozzi’s elegant modern aesthetic.

Restaurant Roundup

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By Hillary Latos

From neighborhood hideaways to splashy new openings, New York City’s culinary scene never sleeps.  The holidays are a perfect time to celebrate and enjoy some of NYC’s finest offerings spanning the melting pot of flavors that we have come to love in our great city, from the classics like French, Italian, American to the exotic flavors of India, here are some of our favorites that will guarantee an unforgettable dining experience.

DJ Alex Cecil: Clawing His Way To The Top

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By Isaiah Negron

Hot DJ Alex Cecil is a prime example of taking a leap of faith and following your passions in life. While growing up on the Upper East Side in New York City, he explored his artistic side, taking up the cello in the 2nd grade. “I was talented at it, but it wasn’t the right medium for me,” remembers Cecil, who was also very good with numbers and received a perfect score on his math SAT’s. At Georgetown University he majored in finance and minored in art, to challenge and expand his mind. After graduating, he worked for Citibank for five years until one day he decided to do something very different.