Posts Tagged ‘Chef Guy Savoy’

Feast between the Lines

Les quais 2

By Rory Winston “I had not understood Parisians until crossing the Pont-Neuf’, wrote Benjamin Franklin. Of course, he failed to mention that to really understand Pont-Neuf would demand an understanding of four hundred years of cultural history. As for trying to understand Les Bouquinistes, the little French restaurant draped alongside the Pont Neuf, well, I […]


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