The highly anticipated ‘O Munaciello is slated to open its doors early 2017 at 6425 Biscayne Blvd., in the heart of the MiMo
Already establishing Atwood Kitchen and Bar Room, Evan Rosenberg and Daniel Rieger, opened this chic and trendy restaurant in midtown Manhattan.
Signature dishes include ceviches, glazed lamb chops, scallop tartare, dim sum, hot pots, and charcoal robata grilled meats.
With an impeccable chef-driven cuisine, award winning wine list and top notch hospitality, Del Frisco’s Double Eagle Steakhouse well represents America’s traditional steakhouse.
You haven’t had the best Greek food in New York City from the top woman chef in town.
As the holidays are approaching, there are plenty of reasons to explore the city to celebrate its dynamic culinary scene.
The Godfather movies are considered by many to be the greatest Italian trilogy of all time.
Written by: Jon Haggins Photos: Maybelle Webster Entering Tony’s Di Napoli, the cooking permeated the air reminds diners of a Southern Italian kitchen. The restaurant is cozy and has a warm friendly staff. You feel as if you were going to dine at my Italian mother’s home…assuming you have one and even if you don’t.…
We are extremely proud to introduce this restaurant spearheaded by our executive chef, Frances Tariga Weshnak.
Sant Andrea Café is a new restaurant which brings the authenticity taste and tradition of Italian cuisine to a new world audience.