Written by: Jon Haggins Photos: Maybelle Webster Entering Tony’s Di Napoli, the cooking permeated the air reminds diners of a Southern Italian kitchen. The restaurant is cozy and has a warm friendly staff. You feel as if you were going to dine at my Italian mother’s home…assuming you have one and even if you don’t.…
We are extremely proud to introduce this restaurant spearheaded by our executive chef, Frances Tariga Weshnak.
Sant Andrea Café is a new restaurant which brings the authenticity taste and tradition of Italian cuisine to a new world audience.
When it comes to cuisine, the flavors of a home-cooked meal are sure to bring a smile to anyone’s face.
“The Restaurant at Malliouhana” has perhaps one of the most breathtaking settings on the island of Anguilla with elegant, cliff-side dining.
Upper East Side hotspot T-Bar Steak & Lounge is noted for its perfect execution of classic dishes.
The team behind the beloved Brooklyn Winery recently launched their first wine-centric restaurant in Crown Heights, entitled BKW.
By John Friia
Nestled in Osaka, Japan’s second largest city, is a hidden gem for visitors to escape the chaos of city life and become one with nature. The tranquil garden is the home Taiko-en, which encompasses five restaurants and twelve banquet halls. It is owned and operated by the leading Japanese hospitality company, Fujita Kanko Inc., which operates 60 other iconic properties.