Already establishing Atwood Kitchen and Bar Room, Evan Rosenberg and Daniel Rieger, opened this chic and trendy restaurant in midtown Manhattan.
Signature dishes include ceviches, glazed lamb chops, scallop tartare, dim sum, hot pots, and charcoal robata grilled meats.
Here is a video showcasing our end-of-the-year review for 2016. Follow Resident on all our platforms to keep updated on all our happenings.
With an impeccable chef-driven cuisine, award winning wine list and top notch hospitality, Del Frisco’s Double Eagle Steakhouse well represents America’s traditional steakhouse.
Known for his cutting edge restaurants and bars throughout the world, Jody Pennette of cb5 Hospitality introduced his organic Chinese restaurant, WUJI, to both Westchester County, NY and Greenwich, CT this past year.
Bobby Van’s Steakhouse has earned its place as a venerable New York institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York steakhouse cuisine.
Since its opening, Avra is the latest UES scene-y hotspot that is filled with a medley of moguls, bankers, socialites, A listers and the like who are known for being spotted at the right place at the right time.
The Brick + Wood mantra is “Love Life and Pizza” and their pizza is not only loved, it is certified by the Associazone Pizzaiuoli Napoletani (APN), the elite Italian governing body that teaches the 150 year old art of Neapolitan pizza making.
The 3rd Season of The Chatwal Hotel Holiday Carolers Brunch begins on December 3rd
By Olia Golovkina and Pamela Jacobs Entertaining during the holidays can bring plenty of fun—as well as plenty of stress. It can be overwhelming to say the least. We decided to seek the advice of the pros—the food and beverage experts who manage to make entertaining for a crowd look easy—and asked them for…