Just because summer has ended doesn’t mean that the fun of summer Fridays comes to a close.
We are extremely proud to introduce this restaurant spearheaded by our executive chef, Frances Tariga Weshnak.
By: Michael Travin Since the Milan Expo last year, the world has recognized Europe for setting the standards to producing sustainable and organic food. Recognizing the need to set a standardized set of guidelines for famers and producers to adhere to, Eco Europe was established in conjunction with the Republic of Poland, to create…
When it comes to cuisine, the flavors of a home-cooked meal are sure to bring a smile to anyone’s face.
By Hillary Latos
From neighborhood hideaways to splashy new openings, New York City’s culinary scene never sleeps. The holidays are a perfect time to celebrate and enjoy some of NYC’s finest offerings spanning the melting pot of flavors that we have come to love in our great city, from the classics like French, Italian, American to the exotic flavors of India, here are some of our favorites that will guarantee an unforgettable dining experience.
By Hilary Latos
Resident’s staff has scavenged the city and here you have it: some of our favorite restaurants for this fall. Whether you crave a simple cheeseburger, a luxurious steak dinner with the boys, or a boozy ladies’ brunch, we have the spot for you. Food, glamour and a range of cuisines, this list still makes our mouths water.
Since the 16th century, the Aztecs have been enjoying the decadent and delicious flavors of fresh guacamole using the heart healthy avocado. To celebrate this perennially favorite dip, Top Chef Richard Sandoval has created the Guacamole Festival that runs from July 1 to September 30, at his Modern Mexican Kitchen and Tequileria, Maya, that features…
By W. A. Muller