Signature dishes include ceviches, glazed lamb chops, scallop tartare, dim sum, hot pots, and charcoal robata grilled meats.
Just because summer has ended doesn’t mean that the fun of summer Fridays comes to a close.
We are extremely proud to introduce this restaurant spearheaded by our executive chef, Frances Tariga Weshnak.
Nestled in Osaka, Japan’s second largest city, is a hidden gem for visitors to escape the chaos of city life and become one with nature. The tranquil garden is the home Taiko-en, which encompasses five restaurants and twelve banquet halls.
As the rising sun travels up the mountains of Yakushiyama it awakens the hidden gardens and visitors of hotel Beniya Mukayu. The quaint 17-room Japanese getaway embraces the cherry, maple and other trees that surround the retreat.