INDEPENDENT MUSIC AWARD WINNER DAZZLES A PACKED HOUSE AT NYC’S ZINC BAR By Rory Winston “A slow afternoon brings a thousand memories.” The words wafted through the Zinc Bar, caroming from ear to ear before gently settling on the nape of each listener’s neck like a fading embrace. It was an ethereal voice that surfed…
By Anna Ryan
It’s that time of year again when parents start thinking about school. Whether it’s a youngster entering grade school or a teenager going into high school, we’ve got the best private schools in the tri-state area. Admissions into the top private schools have become a contact sport and we wish to only bring you the top tier. Use this guide and good luck!
By Anna Ryan
The people of New York City are always in a hurry. It’s a never ending cycle of waking up early, going to work, attending meetings, eating dinner then going to bed. The hustle and bustle of the city never dies, and by the end of the day, everyone is exhausted. What is one to do to take a break from the hectic work cycle? Pamper yourself at The Spa at Trump!
By Phil Chan • Produced By Joe Alexander
New York City Ballet Principal Dancer Sara Mearns joined the New York Philharmonic at Avery Fisher Hall, to perform “A Dancers Dream: Two Works by Stravinsky.” The avant-garde work blended music with ballet, live animation, video, puppetry, and circus arts. Born in South Carolina, Mearns began training at age three and by thirteen she was being coached by former NY City Ballet prima ballerina Patricia McBride who danced under George Balanchine. An early test for her as a young dancer came was when she competed at Youth America Grand Prix, the world’s largest student ballet scholarship competition. “It was very challenging.
By Nalini Leilani
Chef Will Foden and Wine Director Jean-Luc Le Du recently re-crafted the menu at 83 ½, the farm-to-table Italian gem on the Upper East Side. Owner Vincenzo Mangiafridda’s previous culinary treasure served as the muse for his newest. The idea behind 83 ½ began to ferment in his mind while developing Gino’s Pizzeria, a 20-year-old beloved neighborhood spot, and in between trips to the family farm in Caccamo, Sicily. 83 1/2 restaurant
By Gunjan J. Sewhani
Evidence of the health food revolution in New York City is apparent on every block. Organic, vegan, and raw food restaurants are popping up around Manhattan to cater to svelte females clad in Lululemon and male fitness warriors alike. The restaurants boast an alternative lifestyle dedicated to cruelty-free, pesticide-free, antibiotic-free diets; the list of toxins eliminated is endless. Raw food devotees consume their vegetable and lentil concoctions (not consumed a degree above 118 Fahrenheit) in zen-like atmospheres throughout Manhattan.
By Anna Ryan
Italy, best known for its impeccable pasta dishes, has made its way to New York City. With fresh, hand-made pasta, Giovanni Rana gives you a true taste of Italy. Not only does the menu capture the essence of Italy, the hand-picked artifacts transported from Italy enhance the Italian experience. Among these artifacts are Giovanni’s first tools for making his hand-made pasta, 200 graters from Italian flea markets, and Giovanni’s red motorbike, on which he delivered his hand-made pastas, hangs next to an exposed brick wall by the bar.