LA is known for their multitudinous food areas. Here are the top 4 restaurants to pay a visit to while you are around the area. Time to eat!
Already establishing Atwood Kitchen and Bar Room, Evan Rosenberg and Daniel Rieger, opened this chic and trendy restaurant in midtown Manhattan.
Signature dishes include ceviches, glazed lamb chops, scallop tartare, dim sum, hot pots, and charcoal robata grilled meats.
Barbados has as much to explore below sea level as there is above. Beneath the warm turquoise waters lies a mysterious and undiscovered pre historic world that has inspired visionary explorers such as Jacques Cousteau and Jules Verne with life that continues to fascinate today.
The perfect weekend in Mexico City is one that captures all the culture and elegance of this undeniably magical town. Whether touring through museums, dining in world-renowned restaurants or just indulging in some delicious street food, you’re sure to fall in love with this historic destination south of the border.
With an impeccable chef-driven cuisine, award winning wine list and top notch hospitality, Del Frisco’s Double Eagle Steakhouse well represents America’s traditional steakhouse.
Known for his cutting edge restaurants and bars throughout the world, Jody Pennette of cb5 Hospitality introduced his organic Chinese restaurant, WUJI, to both Westchester County, NY and Greenwich, CT this past year.
Bobby Van’s Steakhouse has earned its place as a venerable New York institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York steakhouse cuisine.
Since its opening, Avra is the latest UES scene-y hotspot that is filled with a medley of moguls, bankers, socialites, A listers and the like who are known for being spotted at the right place at the right time.
The Brick + Wood mantra is “Love Life and Pizza” and their pizza is not only loved, it is certified by the Associazone Pizzaiuoli Napoletani (APN), the elite Italian governing body that teaches the 150 year old art of Neapolitan pizza making.