The Forge is not your grandfather’s steakhouse—although it once was. With its modern décor, ambiance and philosophy, The Forge has disrupted…
Chef Marcus Samuelsson and veteran event marketer Herb Karlitz launched the first Harlem EatUp!, a three-day food festival, with the support of…
With an impeccable chef-driven cuisine, award winning wine list and top notch hospitality, Del Frisco’s Double Eagle Steakhouse well represents America’s traditional steakhouse.
Bobby Van’s Steakhouse has earned its place as a venerable New York institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York steakhouse cuisine.
Upper East Side hotspot T-Bar Steak & Lounge is noted for its perfect execution of classic dishes.
This event is a great opportunity to network and socialize among a crowd of the elite New Yorkers!
By Anna Ryan
Starting the restaurant in Dallas, Texas, Del Frisco’s Double Eagle Steak House has successfully grown all over the country in “the most exciting and vibrant cities.” Any New Yorkers wanting to enjoy fine dining should take a trip to Del Frisco’s located on Avenue of the Americas right by the Rockefeller Center.
By Anna Ryan
With restaurants open at various locations throughout New York City, meat lovers can have a fine dining experience with the food they love at Bobby Van’s Steakhouse. These various locations include Park Avenue, East 54th Street, West 50th Street, 25 Broad Street and Times Square.