Our Associate Publisher, Melissa Kassis had the pleasure of attending Todd English’s Olives Atlantis Restaurant and it was amazing! Our personal favorite? The Caprese Salad Surf and Turf and the Ricotta Ravioli! The service was just as delightful!
For more on Todd English, CLICK HERE
To learn more about the restaurant and their exceptional menu, visit http://www.atlantisbahamas.com/dining/finedining/olives
