Day of the Dead Cocktails with Casamigos Tequila

Now that All Hallows Eve is upon us, it’s time to celebrate with these refreshing Day of the Dead inspired tequila cocktails crafted with Casamigos.

CASA CIDER 

2 oz. Casamigos Reposado Tequila

1 1Ž2 oz. Apple Cider

1 oz. Fresh Lemon Juice

1 oz. Agave Nectar

2 Dashes Angostura

1 Pinch Cinnamon

Method: Combine all ingredients into tin shaker and add ice. Shake vigorously for 8-10 seconds then strain into rocks glass. Add fresh ice and garnish with thin apple slice, thyme sprig, star anise and cinnamon sprinkle. This cocktail can also be served hot.

REPOSADO NEW FASHIONED

2 oz. Casamigos Reposado Tequila

1Ž4 oz. Simple Syrup

2 Dashes Grapefruit Bitters

2 Dashes Peychaud’s Bitters

Method: Combine all ingredients into crystal or glass mixer and add ice. Stir with bar spoon for about 30 seconds, then strain into the glass. Add a large ice block and garnish with 1 rolled grapefruit peel through skewer.

Smoky Casa Margarita

See Also

Experience Luxury at Casa Angelina, an Amalfi Coast Retreat

2 oz. Casamigos Mezcal

1 oz. Fresh Lime Juice

3Ž4 oz Agave Nectar

2 Dashes Orange Bitters

Flamed Orange Peel

Method: Combine all ingredients into tin shaker and add ice. Shake well and strain into rocks glass. Add fresh ice and garnish with a flamed orange peel.