Looking for any round-ups for Chinese New Year?
TAO Downtown in NYC (in addition to their Las Vegas, Los Angeles & Chicago locations) will be launching a limited-edition four-course PIG CENTRIC menu.
Crafted by Chef Ralph Scamardella and his culinary team, the menu will include items such as: *available à la carte or $85 pp prix fixe
- Black Truffle and Spicy Pork Soup Dumplings
- Sesame Scallion Bread topped with Glazed Pork Belly
- Caramelized Pork Chops with Blood Orange Chow Fun
- Mandarin Cheesecake with Pop Rocks dessert
