After 13 years in business chef/owner and Argentine native Ismael Alba recently launched an all new brunch offering guests a taste of Buenos Aires with traditional dishes such as Argentine Parrilla, Chorizo, Choripan, Empanadas, Panqueques de Dulce De Leche, Mate Cocido and more.
The concept at Buenos Aires Restaurant finds inspiration from traditional Argentine cuisine and is dedicated to serving the highest quality USDA prime grilled meats and dishes that Argentina is known for using organic and local produce. Owner Ismael Alba, who has cooked for Pope Francis, Meryl Streep, Al Pacino, James Gandolfini and many more notable names, has a passion for Argentina that you can see as soon as you walk through the door.
The design here is rustic, cozy and eclectic, aimed to make guests feel right at home. The restaurant is warmly lit and features exposed brick walls decorated with black and white travel photos of the city of Buenos Aires. Classic dark wood tables and chairs are found in the dining room along with a native cowhide seating area at the back. Traditional Argentine music transports guests to this historic South American city.
Brunch is $35 per person includes two courses (main course + dessert), two brunch cocktails (Sangria, Mimosa, Bloody Mary or Cerveza) and coffee, tea or Argentine Mate Cocida. Price is $25pp without alcohol. Available Saturday & Sunday Noon-4pm. Plato Principas options (main courses) include a choice of Entrana Salteada con Huevos (Sauteed Skirt Steak with organic eggs), House made Chorizo Criollo, and Milanesa de Ternera Prime (Breaded Prime Veal) just to name a few. Sample dessert items for the second course consist of Panqueque de dulce de leche and Alfajor (Argentine cookie filled with caramel covered in chocolate). Brunch menu: https://www.buenosairesnyc.com/brunch.
For more information, please visit: www.buenosairesnyc.com
