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Ready, Set, Party – New Year’s Eve in Boston at the Hotel Commonwealth

Ready, Set, Party – New Year’s Eve in Boston at the Hotel Commonwealth

If you are looking for a spectacular NYE experience in Boston, the beloved Hotel Commonwealth, conveniently located by Fenway Park in the heart of Kenmore Square, is offering an unforgettable NYE package.

The Ready, Set, Party package includes an overnight stay in a luxe guest room, with a bottle of sparkling wine to get your night started.  A complimentary amenity bag from Drybar can help you get glammed for the evening.  Dine at your leisure at one of their award-winning restaurants, Pescador or Blue Ribbon Sushi, with a $50 dining credit.  Just outside the hotel, you’ll find a bevy of entertainment options on Landsdowne Street or the new MGM Music Hall.

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The award winning Blue Ribbon Sushi has a fun and casual atmosphere with a warm and inviting 120 seat dining room.  Their a la carte menu features their signature hot delicacies including A5 Wagyu steaks, Crispy Rice with Spicy Tuna and Eel Sauce, Chicken Teriyaki with Broccolini, and of course Blue Ribbon’s world-renowned Fried Chicken Wings with Wasabi Honey.  Also known for their fresh and innovative sushi and seafood masterpieces, such as their spicy lobster roll, buttery and spicy Hamachi Usuzukuri and the cult favorite Roasted Wild Bluefin Tuna Collar.  The one-of-a-kind dish is often referred to as the “Short Rib of the Sea” to describe its texture and flavor with a crispy soy glaze. Caught in local New England waters, the Roasted Wild Bluefin Tuna Collar is available in extremely limited quantities, as local seafood purveyor Wulf’s Fish only sells 5-10 per day. The dish is prepared by Chef Dan Bazzinotti and served in a way that is completely unique to the restaurant. Over the course of two days, Chef Bazzinotti then prepares the tuna by marinating the fish overnight in a mixture of spices and citrus, which is followed by a slow-roasting process.

For those looking for a more formal set menu, the Mediterranean influenced Pescador will offer a New Years 5 course tasting menu and champagne toast with seatings available from 9:30 pm- 10:15 pm for $125.

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The menu includes: 

1st Course

Choose one
Ora King Salmon Tiradito

salmon roe, ají amarillo, purple potato & crispy quinoa

King Crab Ceviche

satsuma tangerine leche de Tigre, avocado, parsley, blue corn tostado strips &

ancho chili

 

Golden Beets

tumeric cream, smoked marcona almonds & micro cilantro

2nd Course

Choose one
Fried Oysters

bayo beans, roast poblano peppers & chipotle hollandaise

 

Corn Ribs

mexican crema, chives & truffle oil

 

3rd Course

Choose one
Ricotta Pizza

fresh herbs & poached egg

white truffle supplement +25

Octopus and Chorizo

Grilled Octopus

roast tomato & caviar cream

 

4th Course

See Also

Choose one
Paella Royal

lobster, shrimp, mussels, saffron rice

Pork Shoulder “Pernil”

blue corn tortillas & trio of sauces

 

Mushroom Risotto

butternut squash, basil & cotija

5th Course
Pavlova

passion fruit curd & berries

 

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Champagne Toast

 

To start the New Year off right, Pescador will be serving New Year’s Brunch on Sunday and Monday January 1st and 2nd from 11:30am- 4pm, perfect for those visiting Fenway Park for The NHL Winter Classic.

For Reservations: https://www.pescadorkenmore.com/new-years-weekend-events

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