If you are looking for a spectacular NYE experience in Boston, the beloved Hotel Commonwealth, conveniently located by Fenway Park in the heart of Kenmore Square, is offering an unforgettable NYE package.
The Ready, Set, Party package includes an overnight stay in a luxe guest room, with a bottle of sparkling wine to get your night started. A complimentary amenity bag from Drybar can help you get glammed for the evening. Dine at your leisure at one of their award-winning restaurants, Pescador or Blue Ribbon Sushi, with a $50 dining credit. Just outside the hotel, you’ll find a bevy of entertainment options on Landsdowne Street or the new MGM Music Hall.
The award winning Blue Ribbon Sushi has a fun and casual atmosphere with a warm and inviting 120 seat dining room. Their a la carte menu features their signature hot delicacies including A5 Wagyu steaks, Crispy Rice with Spicy Tuna and Eel Sauce, Chicken Teriyaki with Broccolini, and of course Blue Ribbon’s world-renowned Fried Chicken Wings with Wasabi Honey. Also known for their fresh and innovative sushi and seafood masterpieces, such as their spicy lobster roll, buttery and spicy Hamachi Usuzukuri and the cult favorite Roasted Wild Bluefin Tuna Collar. The one-of-a-kind dish is often referred to as the “Short Rib of the Sea” to describe its texture and flavor with a crispy soy glaze. Caught in local New England waters, the Roasted Wild Bluefin Tuna Collar is available in extremely limited quantities, as local seafood purveyor Wulf’s Fish only sells 5-10 per day. The dish is prepared by Chef Dan Bazzinotti and served in a way that is completely unique to the restaurant. Over the course of two days, Chef Bazzinotti then prepares the tuna by marinating the fish overnight in a mixture of spices and citrus, which is followed by a slow-roasting process.
For those looking for a more formal set menu, the Mediterranean influenced Pescador will offer a New Years 5 course tasting menu and champagne toast with seatings available from 9:30 pm- 10:15 pm for $125.
The menu includes:
Ora King Salmon Tiradito
salmon roe, ají amarillo, purple potato & crispy quinoa
King Crab Ceviche
satsuma tangerine leche de Tigre, avocado, parsley, blue corn tostado strips &
tumeric cream, smoked marcona almonds & micro cilantro
bayo beans, roast poblano peppers & chipotle hollandaise
mexican crema, chives & truffle oil
fresh herbs & poached egg
white truffle supplement +25
roast tomato & caviar cream
lobster, shrimp, mussels, saffron rice
Pork Shoulder “Pernil”
blue corn tortillas & trio of sauces
butternut squash, basil & cotija
passion fruit curd & berries
To start the New Year off right, Pescador will be serving New Year’s Brunch on Sunday and Monday January 1st and 2nd from 11:30am- 4pm, perfect for those visiting Fenway Park for The NHL Winter Classic.
For Reservations: https://www.pescadorkenmore.com/new-years-weekend-events