BondSt Hudson Yards Celebrates its 25th Anniversary with New Opening in Hudson Yards

Nestled on the 5th floor within the gleaming confines of The Shops & Restaurants at Hudson Yards, the iconic BondSt marks a new chapter in its esteemed culinary journey. On its 25th Anniversary celebration, this Japanese-inspired icon now sets a new culinary standard with a sophisticated outpost in New York.

A Grand Entrance

The entrance is an ode to elegance, reminiscent of the brand's legacy, and a fitting homage to its grand opening in collaboration with Versace a quarter-century ago. Hudson Yards during New York Fashion Week promises more than a meal – a gastronomic and nostalgic experience awaits. 

Culinary Masterpiece

Led by Executive Chef Marc Spitzer and Head Sushi Chef Shige Mikami, the menu seamlessly merges tradition with innovation. From the Big Eye Tuna Tarts to the Sesame Crusted Shrimp Rolls, Broiled Chilean Sea Bass, Short rib Foie Gras Gyozas and Sesame Crusted Shrimp Rolls, and don't forget the delicate matcha green tea mille crepe cake to name just a few every dish tells a story of flavors, artistry, and culinary evolution.

Elevating the Dining Experience

But it's not just about the classics. BondSt Hudson Yards reimagines classics and explores new territory with dishes like Japanese A-5 Kuroge Wagyu Rib Eye Steak.  The ambiance, designed by famed interior architect Jeffrey Beers, complements the menu perfectly. Within 6,000 square feet, luxury emanates from the expansive dining area, intimate lounge, and spectacular Vessel and Hudson River vistas.

A Legacy Continues

BondSt's legacy, punctuated with artistic presentations and a chic ambiance, finds a fitting continuation in Hudson Yards. Beyond a restaurant, BondSt Hudson Yards awaits connoisseurs and those seeking an exceptional dining experience, a cornerstone in New York.

www.bondstrestaurant.com

Also read BondSt Celebrates 25 Years and Announces Expansion

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