Four Seasons Resort and Residences Anguilla Restaurant Photo Credit: Christian Horan
Food and Drink

Spice Meets Shoreline: Four Seasons Anguilla Welcomes Chef Karan Gokani for a Flavor-Forward Fourth of July

A three-day Indian-Mexican culinary pop-up brings cross-cultural flair to Half Shell Beach Bar

Resident Staff

Source: Four Seasons Resort and Residences Anguilla

Reported By: Matthew Kennedy

This Fourth of July weekend, Four Seasons Resort and Residences Anguilla is offering more than fireworks and ocean views—it’s serving up a bold cross-cultural dining experience led by celebrated guest chef Karan Gokani. From July 4 through 6, the award-winning co-founder of London’s Hoppers joins Executive Chef Manu Calderon for a limited-time beachside pop-up at Half Shell Beach Bar, where Indian spice meets Mexican soul in a menu designed to surprise and share.

The collaboration weaves together the culinary signatures of two cultures known for their intensity of flavor and communal dining. “His creativity and depth of flavor align beautifully with our passion for delivering unique and memorable moments,” said Executive Chef Calderon. The menu fuses Indian street food energy with the coastal ease of Mexican cooking—making it right at home steps from the Caribbean surf.

A Shared Table of Tradition and Innovation

The pop-up menu unfolds with inventive starters like jackfruit cutlets paired with habanero chutney and chaat-spiced Mexican elotes. For mains, guests can dig into dishes meant for sharing: banana leaf-wrapped fish, tender goat curry tacos, and a decadent spiny lobster hodi—one of the highlights of the experience. The goal isn’t just fusion—it’s flavor-forward storytelling.

“I have always found that Mexican and Indian food and culture have so much in common. This menu is one that I am very, very excited to cook. It’s fun, rooted in tradition, and brimming with creative expression. As any good collaboration should be, the dishes are far greater than the sum of their parts.”
Chef Karan Gokani

Elevated Escapes at Four Seasons Anguilla

The culinary series is part of the resort’s larger commitment to global gastronomy and destination-worthy experiences. Guests indulging in the weekend’s culinary affair can also explore the Residential Retreats offer, which pairs expansive villas and multi-bedroom residences with exclusive perks including daily breakfast and optional private chef dining.

For those in search of luxury, flavor, and sunshine served with a side of storytelling, the Gokani-Calderon collaboration offers a beachside experience that’s anything but ordinary.

The pop-up takes place July 4–6, 2025, at Half Shell Beach Bar. Reservations are encouraged.

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