lebua at State Tower, the landmark hospitality destination along Bangkok’s Chao Phraya River, is once again setting a new standard for culinary innovation. Known for its sweeping skyline views and award-winning gastronomy, the hotel is now offering thoughtfully crafted non-alcoholic pairing menus at its two Michelin-starred restaurants, Mezzaluna and Chef’s Table. The move caters to a growing global audience of travelers and gourmands seeking the artistry of fine dining without the influence of alcohol—proving that sophistication doesn’t have to come with spirits.
Perched beneath the building’s iconic golden dome on the 65th floor, Mezzaluna by lebua is celebrated for its two-Michelin-starred tasting menu, orchestrated by Executive Chef Ryuki Kawasaki. Now, the restaurant’s non-alcoholic pairings match the creativity and complexity of its wine and sake selections, offering guests a fully immersive experience.
Highlights include the Perilla Rose, an aromatic blend of red shiso and beetroot with floral undertones, and Amber Wake, a layered creation featuring amazake, chamomile, and saffron. Each beverage is crafted in-house to mirror the nuance and progression of Kawasaki’s seasonal tasting journey, ensuring that every sip enhances the plate it accompanies.
At Chef’s Table by lebua, another two-Michelin-starred treasure in Bangkok’s fine dining scene, the kitchen’s French mastery extends beyond the cuisine to its bespoke zero-proof pairings. Each drink is designed to reflect the restaurant’s hallmark elegance, complementing the menu’s intricate flavors and elevating the experience for every guest—whether abstaining for the evening or entirely alcohol-free.
Beyond its Michelin-starred venues, lebua offers an array of inventive mocktails and alcohol-free options across its 11 bars and dining outlets. From rooftop bars with panoramic city views to intimate lounges, guests can enjoy drinks that are as visually striking as they are palate-pleasing.
By embracing the global trend toward mindful consumption, lebua at State Tower redefines what it means to pair fine dining with a curated beverage experience. The result is a new benchmark for inclusive luxury—one where every diner can savor the full artistry of the menu, no matter what’s in their glass.
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