Decadence on a Plate: Miami’s Most Luxurious Desserts You Need to Try

CATCH Miami Beach – HIT ME Chocolate Cake

This interactive dessert invites you to "hit" a tower of chocolate cake, releasing a flood of vanilla cream over layers of devil’s food cake, brownie, and roasted white chocolate ice cream.

Dirty French Steakhouse – Pineapple Pain Perdu

This show-stopping dessert is served tableside, featuring warm pineapple brioche topped with caramelized sugar and accompanied by vanilla ice cream, delivering a perfect balance of sweetness and indulgence.

Gekkō – Banana Pagoda

This visually stunning dessert features layers of caramelized banana and crispy phyllo dough, stacked like a pagoda and served with a rich caramel sauce, offering a perfect blend of sweetness and texture.

Queen Miami Beach – Deluxe Dessert Platter

This extravagant platter showcases a rotating selection of indulgent treats, including the Golden Flower, a passionfruit cheesecake creation, the Lychee & Raspberry Chantilly, Berries & Crème Fraîche "Cloud," and a variety of frozen fruits, offering a royal dessert experience that's both visually stunning and delicious.

Stubborn Seed – Summer Mango Sago

A tropical delight, this dessert combines creamy coconut tapioca pudding with vibrant mango sorbet, enhanced by guava crèmeux and pandan meringue for a refreshing yet indulgent finish.

Chateau ZZ's – Peanut Choco Tacos

A luxurious twist on a classic, these tacos feature a crispy shell filled with rich peanut butter and chocolate, making for a playful yet indulgent dessert experience.

Giselle Miami – Dessert Platter

The breathtaking Dessert Platter at Giselle is a sparkling presentation, featuring the chef’s curated selection of indulgences like the Chocolate Stiletto, Black Label Toffee, and Mignardises. This display is sure to steal the spotlight and leave a lasting impression.

Sofia Miami – Panna Cotta

A classic Italian dessert with a tropical twist, this panna cotta is topped with guava gelée, mango glass, and coconut sorbet, creating a refreshing yet creamy finale to the meal.

Amal – Halva Mousse

A delicate mousse crafted with sesame brittle and tahini chantilly, offering a subtle yet rich sweetness that perfectly complements Amal's Lebanese-inspired dishes.

Komodo – Tropical Dragon

This dessert is a refreshing and exotic dessert featuring coconut semifreddo, mango passionfruit purée, and toasted meringue. This combination of tropical flavors and textures creates a light yet indulgent treat, perfect for those seeking a fruity finale to their dining experience.

Pao by Paul Qui – Chocolate Mille Crepe Cake

This multi-layered crepe cake features velvety hukambi whipped ganache and caramelized cocoa nibs, offering a luscious chocolate experience with a touch of charred mango for balance.