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August 24 @ 6:30 pm - 8:30 pm


Flavors of the open: Marquee Culinary Event Will Feature Chefs Alex Guarnaschelli, Kwame OnwuachiMelba Wilson, Masahuru Morimoto, James Kent, Josh Capon, David Burke, and Pat LaFrieda.


The US Open’s marquee culinary event, Flavors Of The Open, will return during Fan Week on August 24, 2023. Esteemed culinary icons, including Alex Guarnaschelli, Kwame Onwuachi, Melba Wilson, Masahuru Morimoto, James Kent, Josh Capon, David Burke, and Pat LaFrieda, will showcase an extraordinary array of delectable dishes from their renowned restaurants, right at the USTA Billie Jean King National Tennis Center.


Prepare to indulge in this prestigious culinary championship. US Open’s newest celebrity chefs Kwame Onwuachi, Melba Wilson and James Kent will join returning culinary superstars Alex Guarnaschelli, Masahuru Morimoto, David Burke and Pat LaFrieda. These chefs will interact with the crowd as they prepare and offer the world-class food and beverages associated with America’s Grand Slam. Each of the chefs will offer one of their marquis dishes from their on-site US Open restaurants. Highlighted beverages provided by US Open sponsors include Heineken, Lavazza, Maestro Dobel Tequila and the signature Grey Goose Honey Deuce cocktail.

In addition to savoring exquisite cuisine, attendees will have the pleasure of witnessing a special performance by the legendary doubles duo, Bob and Mike Bryan, hailed as the most accomplished team in the history of doubles tennis. Caroline Wozniacki, the former #1 singles player in the world and Grand Slam Champion, will be present at the event to greet and interact with guests. The Bryan Brothers will captivate the audience with their remarkable skills on the court of Louis Armstrong Stadium followed by a meet and greet with event attendees. Throughout the concourse area, an abundance of entertainment awaits, including games, music, and an exclusive opportunity to capture a memorable photo alongside the iconic US Open Tiffany trophies.


Thursday, August 24, 2023

6:30 – 8:30PM


Concourse Leve of Louis Armstrong Stadium

USTA Billie Jean King National Tennis Center

8 Flushing Meadows Corona Park Road

Corona, NY 11368


Tickets are $175 each



A portion of the proceeds from Flavors Of The Open will benefit the USTA Foundation, bringing tennis education programs to under-resourced communities.www.ustafoundation.com


Interviews available with celebrity chefs and USTA executives.


  • Fare by Alex Guarnaschelli:Enjoy a seasonal menu of greenmarket-inspired dishes from world-renowned Chef Alex while overlooking the fountains of the South Plaza.
  • ACES:Michelin Star recipient Chef Ed Brownand Iron Chef Masaharu Morimoto once again team up to dazzle diners at the US Open’s pre-eminent seafood stop. Chef Kwame Onwauchialso will add four dishes this year to Aces Menu. Guests enjoy amazingly fresh, delicately prepared fish and unparalleled, hand-crafted maki.
  • Melba Wilson:Melba Wilson brings signature dishes from her famed Harlem restaurant, Melba’s, to the US Open’s Food Village.
  • Crown Shy:Jamal “James” Kent brings signature dishes from his Michelin-starred restaurant Crown Shy to the US Open’s Food Village.
  • Mojito by David Burke:The Cuban-American fusion concept is located on the ground floor of Arthur Ashe Stadium near the Heineken Red Star Patio Cafe.
  • Fly Fish:Chef Josh Capon returns with iconic lobster rolls, tuna poke, bay scallop ceviche, oysters, and more at two Fly Fish concessions locations.
  • Pat LaFrieda Meat Co.:US Open’s signature Filet Mignon Steak Sandwich is a popular favorite and found at several locations on-site at the US Open. Chicken parm sandwiches capture the spirit of NY and some of the best vanilla and chocolate milkshakes round out the menu.


  • The US Open attracts more than 700,000 fans throughout the course of the tournament
  • US Open Executive Chef Jim Abbey and a culinary team of 250 prepare cuisine across seven restaurants, 60 concession stands and 90 suites
  • The US Open will serve approximately:

o   750,000 melon balls

o   90,000 pounds of beef

o   9,000 pounds of lobster

o   7.5 tons of crab, shrimp and lobster

o   400,000 individual berries

o   225,000 hamburgers and hot dogs

o   85,000 pounds of poultry

o   12.5 tons of lettuce

o   66,000 bananas

o   35,000 pounds of tomatoes

o   7,000 specialty tennis ball cookies

About the United States Tennis Association

The USTA is the national governing body for the sport of tennis in the U.S. and the leader in promoting and developing the growth of tennis at every level — from local communities to the highest level of the professional game. A not-for-profit organization, it invests 100% of its proceeds in growing the game. USTA owns US Open, a top global event, and launched the US Open Series connecting summer WTA & ATP tournaments.

USTA organizes 120 Pro Circuit events in the U.S. and selects teams for Davis Cup, Billie Jean King Cup, Olympics, and Paralympics. USTA Foundation supports youth through grants, scholarships, and tennis & education programs via the NJTL network. For more information about the USTA, go to USTA.com or follow the official accounts on Facebook, Instagram, Twitter and TikTok.

Terms & Conditions: Chefs, food vendors and players subject to change. Event takes place on the Concourse Level of Louis Armstrong Stadium. Ticket includes entry to Louis Armstrong Stadium, courtside seating for player practice, food, and beverage. Tickets are subject to applicable service charges. All sales final. No refunds or exchanges. Not all seats available. Tickets are subject to availability. Ticket purchase subject to official seller rules. $25 of ticket price is tax deductible donation to USTA Foundation.

Full terms & conditions – https://www.usopen.org/en_US/visit/flavors_of_the_open_ticket_terms_and_conditions.html



August 24
6:30 pm - 8:30 pm
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