The Lambs Club's Mezzanine Bar at The Chatwal will be hosting a grand buffet, complete with a "make-your-own" Easter basket to-go and an exciting collaboration with DOUGH Doughnuts, featuring exclusive flavors! Friends and family of all ages are invited to gather together and celebrate over heavenly Easter brunch fare curated by Chef Geoffrey Zakarian and live jazz music in the restaurant's art-deco Mezzanine Bar. Enjoy various buffets in the many handsomely decorated rooms such as Easter Breads &
Pastries offered in the Mezzanine Bar, Appetizers, Entrees and Sides in the Stanford White Studio and a Candy Display in the Lobby Bar. Additionally, each guest will be served an oversized chocolate egg filled with a variety of Easter candy to be cracked table side. Highlighted dishes include Nantucket Bay Scallop Ceviche, Rack of Lamb with Pistachio, Rigatoncini with Bolognese and an assortment of Easter breads and pastries. As an exciting takeaway, guests can "make-your-own" Easter basket with vintage and house made candies in the Lobby Bar. Full menu below.
When: Sunday, April 16th
Where: 132 West 44th Street, New York, NY 10036
Time: 10:30 AM – 4:00 PM
Price: $85 for adults, $65 for children
Reservations: 212.997.5262
Website: www.thelambsclub.com
The Bar
Easter Breads & Pastries
Croissants
Chocolate Croissants
Scones
Muffins
Hot Cross Buns
Italian Pane di Pasqua
Braided Easter Bread
Kozunak
Lemon Blueberry Loaves
Cinnamon Rolls
DOUGH Special Edition Doughnuts (a collaboration with The Lambs Club)
Stanford White Studio Buffet
Raw
East & West Coast Oysters
Shrimp Cocktail
Little Neck Clams
Tuna Tartare – meyer lemon, avocado
Nantuket Bay Scallop Ceviche – jalapeno, leche de tigre, avocado
Cold
Seasonal Fruit Salad
House-Cured Smoked Artic Char – crème fraiche, caperberries
Greek Yogurt Parfait – seasonal berries
Artisanal Cheeses – pickled vegetables, jams, compotes
Assorted Charcuterie and Cured Meats – pickles, marinated olives
Greek Salad – olive oil marinated feta, red wine vinaigrette
Spring Greens Salad – shaved vegetables, tarragon vinaigrette
Assorted Bagels and English Muffins with Spreads
Carved
Monkfish Tail – burst tomato, sauce americaine
Rack of Lamb – pistachio, gremolata
Hot
Rigatoncini – sauce bolognese
Orecchiette – pancetta, shrimp, fresno chili
Sides
Applewood-Smoked Bacon
Chicken Apple Sausage
Hash Brown Potatoes
Eggs
Quiche – ramps, hen of the woods, gremolata
Egg White Frittata – peas, fava beans, swiss char, goat cheese, warm tomato jam
Egg and Cheese Sandwich – applewood-smoked bacon, cheddar, tomato confit
Desserts
A variety of fruit pies and tarts
Lobby Bar
To Go Candies/Easter Baskets
Vintage Candies
Housemade Candy:
Celebrate Easter with the flavors and hospitality of Greece by dining on an authentic four-course menu at Chef Maria Loi's Loi Estiatorio. Guests will enjoy an upscale take on Chef Loi's homeland cuisine with a unique and innovative twist.
When: Sunday, April 16th
Where: 132 West 58th Street, New York, NY 10019
Time: 12:00 PM – 8:00 PM
Reservations: 212.713.0015
Website: www.loiestiatorio.com
Price: $75 for adults, $45 for children
First Course (Choice of one):
Second Course (Choice of one):
Third Course:
Fourth Course:
Assorted Traditional Greek Desserts
In honor of this special holiday, Nisi Estiatorio is offering a selection of a la carte specials inspired by the Tyrrhenian and Aegean sea and prepared by Chef Nikola Karvelas. Guests will dine over traditional Greek Easter dishes in the restaurant's warm, nautical environment in one of New York City's most beloved neighborhoods. Below, please find a Hightail link to access and download photographs of the restaurant's interior along with some of the delicious specials.
When: Sunday, April 16th
Where: 302 Bleeker Street, New York, NY 10014
Time: 11:30 AM – 10:00 PM
Reservations: 212.727.7463
Website: www.nisinyc.com
Soups:
Meze:
Salads:
Main Course:
Sides: