Mediterranean Marvels: Chef Michael White’s MIKA Thrives in Coral Gables

Coral Gables has welcomed a glamorous new neighbor, as Chef Michael White—renowned for earning six Michelin stars and a James Beard Award—opened MIKA, his first standalone Florida restaurant, on Dec. 12, 2024. MIKA brings the timeless allure of Mediterranean Riviera cuisine to the elegant Plaza Coral Gables, blending refined flavors with South Florida’s celebrated local bounty.

Designed as an inviting yet sophisticated dining destination, MIKA reimagines Chef White’s signature style for Miami’s discerning audience. Known for his celebrated NYC venture, Marea, which earned a coveted two-star Michelin rating, White has created a welcoming neighborhood hub where fine dining meets the warmth of community.

Whether it’s a laid-back dinner with friends, a power lunch, or an elegant soirée, MIKA seamlessly adapts, offering a setting that exudes timeless charm.

At the heart of MIKA is a menu that celebrates the Mediterranean’s coastal bounty with a Miami twist. Highlights include:

• Langoustine Carpaccio: A delicate starter showcasing pristine seafood.

• Fusilli with Octopus and Bone Marrow: A dish that exemplifies White’s flair for bold yet balanced flavors.

• Bistecca alla Fiorentina: A classic steak entrée, perfected for the sophisticated palate.

Complementing these signature offerings are housemade pastas, grilled proteins, and crudos, emphasizing seasonality and ingredient quality. The culinary experience is enhanced by classic spritz cocktails, craft Italian beers, and selections from a striking 1,700-bottle wine cellar, featuring Italian, French, and American vintages.

MIKA is the result of a powerhouse collaboration between Chef White and owner-partners Alex Pirez and Matt Safchik. Pirez, an influential figure in Miami’s hospitality scene, brings expertise honed at celebrated venues such as Komodo, Swan, and The Goodtime Hotel. Safchik, with a background at Wynn Resorts, adds depth to MIKA’s operational excellence.

The restaurant’s 8,195-square-foot interior, conceived by award-winning Bishop Design, pays homage to Mediterranean elegance. Key features include:

• A 100-seat dining room, with a palette inspired by natural tones and textures.

• Chukum-inspired walls, distressed wood, and burnished metals, offering warmth and sophistication.

• Handcrafted lighting with bespoke artisanal details.

• A stylish bar and lounge area, perfect for casual drinks or pre-dinner gatherings.

• A private dining room for 36 guests, complete with its own outdoor lounge for intimate celebrations.

The design weaves together classical Mediterranean architecture, including arched motifs, dome shapes, and tall coffered ceilings, creating a serene yet striking ambiance.

MIKA is located at 3005 Ponce de Leon Blvd, Suite 248, Coral Gables. Dinner service is offered Tuesday through Saturday, with lunch being served Monday through Friday from 11am to 3pm, guests can select two courses for $38 or three for $46.

Guests are encouraged to embrace MIKA’s elevated dress code. While polished casual is welcome, items such as hats, flip-flops, and athletic wear are respectfully discouraged to match the restaurant’s sophisticated atmosphere.

Reservations can be made via hello@mikacoralgables.com or mikacoralgables.com.