Ceviche & The City: La Mar Miami Prepares to Shine in a New Brickell Locale
La Mar by Gastón Acurio, Miami’s beloved Peruvian culinary jewel, is preparing for a transformative journey as it relocates to a stunning new space in Brickell in late 2025. Just one mile from its current home at the Mandarin Oriental, Miami, La Mar’s new address at 1451 South Miami Avenue marks more than a mere change in coordinates—it heralds a bold new era for this internationally acclaimed restaurant.
With construction already underway, Acurio International promises an elevated dining experience infused with the authenticity and innovation that have made La Mar a gastronomic beacon. DesignAgency, the globally celebrated studio behind the project, is crafting a space that reflects the modern sophistication of Peruvian culture while maintaining the welcoming warmth that La Mar regulars cherish.
A Legacy of Excellence, Reinvented
For more than a decade, La Mar has introduced diners to Peru’s rich culinary heritage, offering a menu as diverse as the country's landscapes. Fresh cebiches, smoky grilled anticuchos, and bold entrees highlighting Peru’s rare and biodiverse ingredients have earned the restaurant accolades ranging from inclusion in the Florida MICHELIN guide to being named the Best Peruvian Restaurant in the U.S. by El Comercio.
“It has been an incredible 10-plus years at the Mandarin Oriental, Miami, and now we are embracing the opportunity to refresh our look and further finesse the La Mar experience. While our new home will have the same feel and soul as the original, we’re excited to introduce a more modern take on our vision, where every dish, drink, and design element is elevated to the next iteration of La Mar.”
Gastón Acurio, La Mar Founder
Chef Diego Oka: Leading the Culinary Voyage
At the heart of La Mar Miami’s success is Chef Diego Oka, whose journey with the brand began in Lima and spanned continents before he anchored in Miami. Chef Oka has become an ambassador of Peruvian gastronomy, seamlessly blending tradition with innovation. His commitment to the local community and partnerships with regional suppliers will undoubtedly enrich the Brickell chapter of La Mar’s story.
“Chef Oka has built strong relationships with the local community and organizations. It will be wonderful to witness how he builds upon this foundation in the new location, guiding La Mar Miami into a new phase of life that continues to endear guests to authentic Peruvian food.”
Gastón Acurio, La Mar Founder
A Global Legacy, Rooted in Peru
La Mar is a celebration of Peru’s diverse culinary tapestry. Each location—from Doha to Dubai, Bogotá to Bellevue—embodies a commitment to excellence and authenticity. As the flagship for Acurio International in Miami, the Brickell venue will continue to honor this heritage, featuring dishes that highlight the country’s multicultural influences, from Japanese-inspired tiraditos to Andean classics.
Adding to its global accolades, La Mar’s chefs, including Gastón and Diego, recently led a sold-out dinner at the James Beard Foundation, spotlighting Peru’s gastronomic diversity and reaffirming their roles as stewards of the nation’s cuisine.
The Future of La Mar Miami
As excitement builds for the relocation, guests can expect the same passion and authenticity that have defined La Mar for over a decade, now paired with cutting-edge design and a fresh perspective. The transition to Brickell offers an opportunity to explore new flavors, honor Peruvian traditions, and embrace Miami’s vibrant culinary landscape.
Whether you’re savoring the tangy brilliance of a freshly prepared cebiche or exploring the depth of flavors in a classic lomo saltado, the next chapter of La Mar promises to be as tantalizing as its past.
Prepare to indulge in a dining experience that captures the essence of Peru while embracing the pulse of Miami—because at La Mar, every dish tells a story, and every bite is a celebration.