Ika Nanbanzuke & Mushroom Ohitashi, Kanisu, Salmon Carpaccio
Ika Nanbanzuke & Mushroom Ohitashi, Kanisu, Salmon CarpaccioPhoto Courtesy of Hisana Nimmer

Momoya Soho Elevates New York Restaurant Week 2025 with an Exquisite Prix-Fixe Experience

Celebrate Modern Japanese Cuisine with Exclusive Menus at One of SoHo’s Premier Dining Destinations

New York, NY — Renowned for its fusion of authentic Japanese techniques and contemporary culinary artistry, Momoya Soho is thrilled to participate in New York Restaurant Week 2025, running from January 21 to February 9. This highly anticipated annual event showcases New York City's exceptional dining scene, and Momoya Soho stands out with a specially curated prix-fixe menu that highlights its dedication to quality and innovation.

Nestled in the heart of SoHo at 47 Prince Street, Momoya Soho has become a favorite among locals and visitors alike for its artful presentation, fresh seasonal ingredients, and unforgettable dining atmosphere.

“New York Restaurant Week is an incredible opportunity to celebrate the diversity and excellence of the city’s dining scene. We’re excited to welcome guests to explore our signature dishes and innovative takes on Japanese cuisine during this special event.”

Kwangho Lee of Momoya Soho

Exclusive Menus for an Elevated Culinary Journey

Lunch Menu ($30 Prix Fixe)

  • 1st Course: Ika Nanbanzuke, Kanisu, Mushroom Ohitashi, or Tuna Truffles Oil & Tofu Sauce

  • 2nd Course: Green Salad and Miso Soup

  • 3rd Course: Temaki Three, Sushi Moriawase, or Wagyu Steak Ju

Temaki Bako
Temaki BakoPhoto Courtesy of Hisana Nimmer

Dinner Menu ($60 Prix Fixe)

  • 1st Course: Ika Nanbanzuke, Kanisu, Mushroom Ohitashi, or Salmon Carpaccio

  • 2nd Course: Wagyu Steak Gozen, Temaki Bako, or Shokado Bento

  • 3rd Course: Apple Silk Mousse Pie or Kamairicha Jelly

Shokado Bento
Shokado BentoPhoto Courtesy of Hisana Nimmer

Sake Pairings

To elevate the experience further, Momoya Soho offers expertly curated sake pairings designed to complement the vibrant flavors and textures of the prix-fixe menus.

Kamairicha Jelly
Kamairicha JellyPhoto Courtesy of Hisana Nimmer
Ika Nanbanzuke & Mushroom Ohitashi, Kanisu, Salmon Carpaccio
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The Perfect Blend of Tradition and Innovation

Wagyu Steak Gozen
Wagyu Steak GozenPhoto Courtesy of Hisana Nimmer

Momoya Soho’s Restaurant Week menu reflects the restaurant’s commitment to culinary excellence and creativity. Signature dishes like the Temaki Bako, a playful deconstruction of hand rolls, and the Wagyu Steak Gozen, an elevated take on traditional Japanese steak, capture the essence of modern Japanese dining.

The restaurant’s minimalist yet sophisticated interior design enhances the experience, offering guests an ambiance that mirrors the artistry on their plates.

Reservations Now Open

Diners eager to explore Momoya Soho’s exclusive Restaurant Week offerings are encouraged to secure reservations online through the restaurant’s website. Walk-ins will be accommodated based on availability, though booking in advance is recommended.

Temaki Three
Temaki ThreePhoto Courtesy of Hisana Nimmer

Event Details:

  • Dates: January 21–February 9, 2025

  • Location: Momoya Soho, 47 Prince Street, SoHo, New York City

  • Reservations: Available via www.momoyanyc.com

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