Chef Olivia Ostrow and Adeena Sussman Present a Modern Kosher Feast on Feb 20th

Miami food lovers, mark your calendars for Thursday, February 20, 2025. Two trailblazing chefs, Olivia Ostrow and Adeena Sussman, are coming together for a one-night-only Glatt Kosher dining experience that promises to be a standout event at this year’s South Beach Wine & Food Festival. Hosted at the elegant Ostrow Brasserie, this multi-course dinner will showcase the perfect harmony of kosher tradition and bold culinary innovation.

Chef Olivia Ostrow, the visionary behind Miami’s first high-end kosher French restaurant, joins forces with Adeena Sussman, author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen and co-author of 14 cookbooks, including three New York Times bestsellers with Chrissy Teigen. Together, they’ll craft a menu that celebrates seasonal ingredients and culinary creativity.

Set in the refined ambiance of Ostrow Brasserie, the evening will feature:

• Expertly Paired Wines: Each course is accompanied by thoughtful wine pairings to complement the rich flavors of the dishes.

• Seasonal Ingredients: Highlighting fresh, local produce in every plate.

• Warm Hospitality: A hallmark of the Ostrow Brasserie experience.

This intimate event brings together two culinary powerhouses to redefine kosher dining, creating a menu that seamlessly blends French sophistication with Mediterranean flair.

• What: Kosher Dinner hosted by Olivia Ostrow and Adeena Sussman

• When: Thursday, February 20, 2025 | 7:00 PM - 10:00 PM

• Where: Ostrow Brasserie, 4850 NW 2nd Avenue, Miami

• Tickets: $309 (all-inclusive) – Reserve your spot now

For those seeking an extraordinary dining experience that celebrates the best of modern kosher cuisine, this event is not to be missed. With limited seating, reservations are highly recommended. Secure your ticket today and prepare for an evening of elevated flavors, impeccable pairings, and warm hospitality.

Miami food lovers, mark your calendars for Thursday, February 20, 2025. Two trailblazing chefs, Olivia Ostrow and Adeena Sussman, are coming together for a one-night-only Glatt Kosher dining experience that promises to be a standout event at this year’s South Beach Wine & Food Festival. Hosted at the elegant Ostrow Brasserie, this multi-course dinner will showcase the perfect harmony of kosher tradition and bold culinary innovation.

Chef Olivia Ostrow, the visionary behind Miami’s first high-end kosher French restaurant, joins forces with Adeena Sussman, author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen and co-author of 14 cookbooks, including three New York Times bestsellers with Chrissy Teigen. Together, they’ll craft a menu that celebrates seasonal ingredients and culinary creativity.

Set in the refined ambiance of Ostrow Brasserie, the evening will feature:

• Expertly Paired Wines: Each course is accompanied by thoughtful wine pairings to complement the rich flavors of the dishes.

• Seasonal Ingredients: Highlighting fresh, local produce in every plate.

• Warm Hospitality: A hallmark of the Ostrow Brasserie experience.

This intimate event brings together two culinary powerhouses to redefine kosher dining, creating a menu that seamlessly blends French sophistication with Mediterranean flair.

• What: Kosher Dinner hosted by Olivia Ostrow and Adeena Sussman

• When: Thursday, February 20, 2025 | 7:00 PM - 10:00 PM

• Where: Ostrow Brasserie, 4850 NW 2nd Avenue, Miami

• Tickets: $309 (all-inclusive) – Reserve your spot now

For those seeking an extraordinary dining experience that celebrates the best of modern kosher cuisine, this event is not to be missed. With limited seating, reservations are highly recommended. Secure your ticket today and prepare for an evening of elevated flavors, impeccable pairings, and warm hospitality.