COYO Taco and Versailles Join Forces for a Limited-Edition Miami Collaboration

Two of Miami’s most beloved culinary institutions, COYO Taco and Versailles, are teaming up for a special edition collaboration in celebration of COYO Taco’s 10th anniversary. Starting March 5th and available throughout the month of March, guests can indulge in an exclusive menu featuring Cuban-Mexican fusion dishes, available at all COYO Taco Miami locations. The collaboration brings together Versailles’ legendary Cuban recipes with COYO Taco’s modern approach to handcrafted, fresh Mexican cuisine.

This collaboration celebrates March 5th, a date recognized by locals as Miami’s unofficial holiday, and reflects the rich culinary traditions of both Cuban and Mexican cultures. The launch will take place at COYO Taco Wynwood and Versailles on Calle Ocho, where guests can enjoy complimentary bites, live music, and cafecito to mark the occasion.

COYO Taco’s culinary team collaborated with the Valls family to honor traditional Cuban recipes while incorporating Mexican influences. The result? A limited-time menu showcasing creative spins on classic Cuban dishes.

For one week only, guests can savor these exclusive dishes, blending the best of Cuban and Mexican flavors:

• Lechón Taco ($9) – Versailles’ signature Cuban mojo-marinated pork, slow-roasted overnight, topped with mojo sauce, avocado, fresh cilantro, and COYO Taco’s salsa verde on a hand-pressed tortilla. (Upgrade to a Lechón Bowl for $15, served with arroz verde, black beans, pico de gallo, queso, and crema.)

• Vaca Frita Bowl ($16) – Hand-shredded flank steak, crispy garlic, and onions over arroz verde, beans, queso mixto, pico de gallo, guacamole, sweet plantains, fried yuca, and cilantro aioli.

• Not-So-Secret Menu: Vaca Frita Taco ($11) – A unique costra-style taco with crispy cheesy crust, vaca frita, mojo sauce, cilantro aioli, and pico de gallo, served with COYO Taco’s signature birria broth for dipping.

• Guacamole & Mariquitas ($10) – Freshly smashed avocado, cilantro, and pico de gallo, served with green plantain chips and Versailles’ house-made mojo crudo.

• Passionfruit Mojito ($12) – A frozen twist on the classic Cuban cocktail, featuring Diplomático Planas rum, passionfruit, mint, fresh lime juice, and cane sugar.

To kick off the collaboration, guests can enjoy special activations at COYO Taco Wynwood and Versailles on Calle Ocho:

• COYO Taco Wynwood: A La Carreta coffee cart will be stationed outside from 12 PM to 5 PM, offering complimentary cafecito.

• Versailles on Calle Ocho: Selling Guacamole & Mariquitas all day, alongside COYO Taco’s pop-up serving signature margaritas from 3:05 PM to 7 PM.

• COYO Taco Team at Versailles: The team will be on-site at 3:05 PM offering complimentary Guacamole & Mariquitas samples (while supplies last).

As part of its 10-year anniversary celebrations, COYO Taco is hosting a series of events throughout March, including a throwback parking lot party on March 28th.