Trova at Wyndham Palmas Welcomes Chef Daniel Lugo: A Bold New Chapter in Puerto Rican Gastronomy
A Culinary Reinvention at Trova
Wyndham Palmas Beach & Golf Boutique Resort’s signature restaurant, Trova, has embarked on an exciting new chapter under the leadership of Executive Chef Daniel Lugo. Known for his culinary expertise and work in internationally acclaimed kitchens, Lugo is set to redefine the dining experience at this sought-after Puerto Rican destination. His vision? A seamless blend of tradition, creativity, and global technique—a modern homage to the island’s rich gastronomic heritage.
“It is an honor to join Trova at this pivotal moment in its evolution and bring my culinary vision to such a special space. For me, every dish tells a story, a connection to my roots, and an opportunity to share the richness of Puerto Rican cuisine with the world.”
Chef Daniel Lugo
A Menu Inspired by Puerto Rican Heritage
Trova’s refreshed menu is a love letter to Puerto Rico, reinterpreting local flavors with contemporary flair. Each dish reflects Lugo’s deep connection to the island’s culinary traditions while embracing modern global techniques. Signature highlights include:
Joyuda-Style Octopus – A dish inspired by Lugo’s childhood on Puerto Rico’s west coast, featuring thinly sliced octopus, olive aioli, avocado, lime, sweet peppers, and cilantro.
Mero en Caldo Santo – Paying tribute to Loíza’s traditional coconut-based fish soup, this dish celebrates the island’s Afro-Caribbean influences with premium local ingredients.
Local Root Vegetable Salad – A vibrant tribute to Puerto Rico’s agricultural bounty, featuring roasted root vegetables, cumin, goat cheese, oranges, and pumpkin seeds.
“Puerto Rican gastronomy is complex, deeply rooted in history, and constantly evolving. At Trova, we aim to elevate our flavors for a global audience while staying true to our essence. This menu reflects our culinary identity as a bridge between the past and the future of our cuisine.”
Chef Daniel Lugo
Chef Daniel Lugo: A Global Perspective with Puerto Rican Roots
A native of Mayagüez, Lugo’s passion for food was first ignited in his grandmother’s kitchen. His career led him to prestigious restaurants in Puerto Rico and Miami, before he joined the ranks of world-renowned Spanish chef José Andrés in Washington, D.C. Over a decade, Lugo held key positions at acclaimed establishments such as Jaleo, Zaytinya, and China Chilcano, earning recognition on the Michelin Guide blog and participating in industry events like the Stadium Chef Series, benefiting the James Beard Foundation.
Now, Lugo brings his expertise back to Puerto Rico, infusing his native island’s cuisine with refined techniques and global inspiration.
The Destination: Trova at Wyndham Palmas
Nestled within Wyndham Palmas Beach & Golf Boutique Resort, Trova has solidified itself as a premier culinary destination where haute cuisine and Puerto Rican culture blend seamlessly. The restaurant is part of a larger luxury retreat featuring lush golf courses, a private marina, and pristine beaches, making it an ideal setting for both indulgent getaways and gastronomic experiences.
Trova is open daily for breakfast (7:30 a.m. – 10:30 a.m.) and dinner (5:00 p.m. – 10:00 p.m.). Reservations are highly recommended and can be made by calling (787) 247-7979 or visiting www.wyndhampalmas.com/trova.
As Trova enters this new era under Lugo’s leadership, diners can expect an experience that is both authentic and elevated, nostalgic yet forward-thinking—a true testament to Puerto Rico’s evolving culinary landscape.