CARBONE VINO: Where Classic Italian Indulgence Meets Miami’s Most Impressive Wine Collection
Carbone Vino isn’t just another addition to Miami’s culinary scene—it’s an evolution. Located in the heart of Coconut Grove, this latest venture from Major Food Group takes everything guests adore about Carbone Miami Beach and refines it into an experience that’s both intimate and expansive. With a warmth reminiscent of an upscale New York Italian eatery, Carbone Vino invites families and connoisseurs alike to indulge in iconic dishes, an unparalleled wine selection, and a setting that feels effortlessly grand yet welcoming.
An Ambiance That Feels Like Home—If Home Were a Luxurious Italian Hideaway
Walking into Carbone Vino is like stepping into a scene from a classic film—one where indulgence, charm, and culinary precision collide. Designed by the award-winning Bishop Design, the interiors channel the old-world elegance of the original Carbone in Greenwich Village while adding distinct Miami flair. Moody lighting, plush velvet drapes, and gold-accented wallpaper set the tone for a dining experience where every detail—from the meticulously sourced ceramic tiles to the leather-upholstered banquettes—whispers sophistication. The soft arches of the burnished bronze bar make it a focal point, and with a menu that welcomes walk-ins, it’s the kind of place that feels as perfect for a milestone celebration as it does for a last-minute indulgence. The service, too, mirrors this refined yet welcoming ambiance—personalized and effortlessly friendly, ensuring every guest feels like a cherished regular from the moment they step inside.
A Culinary Love Letter to Italian Excellence
Carbone Vino brings all the classics you crave, elevated with precision and a few surprises. Our evening began with the Bluefin Tuna Crudo—silky, vibrant, and impeccably fresh. The tableside Caesar Salad felt like dinner theater at its finest, with dressing mixed before our eyes and croutons so good they deserved a standing ovation. The Mozzarella and Peppers delivered a perfectly balanced bite, while the Baby Eggplant Scapece was a masterclass in texture and flavor. An unexpected favorite? The Prosciutto and Pear—an exquisite balance of salt, sweet, and delicate umami.
And, of course, the showstopper: Mario Carbone’s legendary Spicy Rigatoni Vodka. It’s a dish that needs no introduction, but here’s one anyway—it’s rich, unapologetically indulgent, and so addictive I could easily eat three plates of it as my entire meal and walk away happy.
The Dover Sole was a revelation—flaky, buttery, and seasoned to perfection. The sides, from tender Squash to artichokes bursting with flavor, complemented the meal beautifully. But dessert? That’s where things got serious. The Cannoli Sundae is non-negotiable—a creamy, crunchy, nostalgia-filled masterpiece that transforms a beloved classic into something entirely new. As a devoted chocolate lover, the Chocolate Hazelnut Mousse Cake was everything I wanted it to be—decadent, rich, and topped with whipped cream so ethereal it should have its own fan club.
A Wine List That Reads Like a Novel—And Deserves to Be Studied
The real differentiator at Carbone Vino? The wine. This is not just a restaurant with an extensive wine list—it’s a wine lover’s dream realized. Curated by Corporate Wine Director John Slover, the selection spans over 3,000 bottles and 600 distinct labels, making it one of the most robust collections in Miami. Whether you’re a casual sipper or a serious oenophile, the breadth of options—from five-year-aged vintages to 20-year-old rarities—ensures every visit holds a new discovery.
What sets Carbone Vino apart is its by-the-glass program, featuring fine and rare wines typically only available by the bottle elsewhere. This accessibility allows guests to explore vintages and varietals in a way that feels approachable yet distinctly luxurious. The team of sommeliers takes a hands-on approach, often pulling unexpected selections from the cellar to surprise and delight guests. It’s the kind of program that keeps regulars coming back, knowing that with every pour, there’s a new story to be told.
A Must-Visit for Miami’s Italian Food Aficionados
Carbone Vino is an institution in the making. It brings together the nostalgia of old-school Italian dining, the refined touch of Major Food Group’s culinary prowess, and a wine selection that could make a sommelier weep with joy. Miami, meet your newest obsession.