Timpano Las Olas Unveils New Menu, Redefining Modern Italian Dining in Fort Lauderdale

Source: Timpano

Reported By: Caroline Dalal

At the intersection of culinary spectacle and Italian elegance, Timpano Las Olas is setting a fresh benchmark with its latest menu debut — an evolution of taste, texture, and timeless technique. Helmed by Tavistock Restaurant Collection’s Vice President of Food & Beverage Michael Ferraro and Executive Chef Omar Lorenzana, the new offerings push the envelope of what guests expect from a modern Italian dining destination.

The restaurant’s signature Parm to Table experience has been elevated with dramatic flair — think Truffle Fettuccine Alfredo luxuriously prepared inside a flaming Parmesan wheel, right at your table. Beyond the spectacle, new dishes like Cavatelli Pesto with burrata and the refined Spaghetti al Limone with lump crab bring sophisticated comfort to the spotlight.

Available Monday through Friday, the new lunch menu is a midday celebration of flavor and finesse. Choose between classics like the Chicken Parm Sub and Calabrian Chicken Cutlet Sandwich or opt for lighter fare with Grilled Salmon or a Caprese salad — ideal for both power lunches and sun-drenched catch-ups.

Timpano’s bar lounge pulses with energy during Golden Hour (Monday–Friday, 4–7 p.m.), now enhanced with an even more compelling lineup of craft cocktails and bar bites. Guests can sip Passion Margaritas, Sparkling Rosé Sangria, or the zero-proof Cucumber Mint Fizz while exploring a curated list of rare bourbons and wines by the glass.

Evenings at Timpano offer no shortage of culinary gravitas. Chicken Marsala with rosemary potatoes, a commanding 32-ounce Porterhouse, and the sumptuous Mushroom Radiatore with black truffle provide a decadent end to the day. For a richer comfort, the Sausage & Peppers with mascarpone polenta brings rustic depth to the table.

Brunch at Timpano is a destination in its own right. From Arancini alla Siciliana and Italian Crab Cakes to the indulgent Wagyu Beef Carpaccio adorned with truffle and cured egg, the menu channels the energy of a leisurely Sunday into an epicurean celebration.

Whether dining indoors surrounded by jewel-toned Art Deco accents or sipping spritzes in the lush Il Giardino patio, the experience at Timpano is as much about ambiance as it is about the cuisine. Every touch — from the service to the scenery — is built to enchant.

As part of the Tavistock Restaurant Collection, Timpano’s continued evolution hints at what’s to come with the upcoming Pier Sixty-Six property. Both showcase the brand’s ability to blend luxury and locality in compelling, design-forward ways.

Timpano is one of 15 unique restaurants that comprise the Tavistock Restaurant Collection portfolio, with concepts spanning the map from South and Central Florida to Boston, Las Vegas, and Atlanta. Timpano has been a Fort Lauderdale staple since its debut in 1999. In 2022, Tavistock Restaurant Collection reconceptualized the brand. The restaurant is a place where food, decor, service, and energy cohabitate in a chic Italian fashion.  The new Timpano Las Olas offers a bold approach to contemporary Italian with modern twists on classic dishes, an extensive wine list, a rare whiskey program, and unmatched craft cocktails. Rich emeralds, gold tones, and splashes of color fill the space with a subtle hint of a speakeasy vibe. 

Timpano Las Olas is located at 450 E Las Olas Blvd, Fort Lauderdale, Fla. Lunch is available Monday - Friday from 11:30 a.m. to 4 p.m. Dinner is available Monday - Wednesday from 4 p.m. to 10 p.m; Thursday - Saturday from 4 p.m. - 11 p.m.  Brunch is offered Saturday and Sunday from 10 a.m. - 3 p.m.

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