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Miami's brunch scene is never short on flair, but Easter Sunday turns up the charm with chef-curated menus, over-the-top desserts, and waterfront views that feel like a luxury getaway in themselves. This year, indulge in Miami's finest brunch offerings—from prix-fixe Mediterranean rooftop spreads to Italian dessert towers dripping in Chantilly cream. Below, we've curated a list of exceptional spots for a high-end Easter brunch, each selected for its elegance, culinary excellence, and festive sophistication.
A Coral Gables classic with Roman roots, Fiola Miami brings refined luxury to its Easter Sunday prix-fixe brunch. The $135 three-course menu reads like a love letter to spring: think handmade Fettuccine Carbonara, Willow Bend Rosemary Lamb Osso Buco, and a show-stopping Prime Filet Mignon Steak & Eggs. Each table is greeted with warm bread service, followed by handcrafted desserts like their moist Carrot Cake. A dedicated champagne menu rounds out the experience, inviting guests to toast to the season in style.
Isabelle's turns Easter into a "Garden Brunch Soirée," transforming its lush outdoor patio into a floral fantasy. The a la carte menu offers beautifully plated bites and show-stopping desserts, including The Floral Affair and Two Tier Blossom dessert towers, adorned with chocolate hazelnut roulades and strawberry blossom cakes. Sip on tea-inspired cocktails crafted by Gio Gutierrez—like the Sparkling Soirée made with Patron Silver and fig syrup—or explore floral-forward pop-ups by Bloom Bar by Fleur De Marsca. With live music in the background, this is Easter for the aesthetes.
Perched on the oceanfront, Lightkeepers presents an Easter celebration fit for both epicures and families. Guests are welcomed with an expansive brunch buffet, featuring fresh pastries, a chilled seafood display, carving stations, and a dedicated Kids’ Corner. Live music fills the air while unlimited bubbly, Bloody Marys, and signature cocktails flow freely. Bookending the feast are two massive Easter egg hunts exclusive to hotel and brunch guests.
CATCH Miami Beach takes rooftop brunch to festive new heights. This South of Fifth hotspot blends sleek design with a buzzworthy brunch buffet of eight chef-curated stations, including sushi, robata grill, and carving selections. Holiday exclusives include a Dry-Rubbed Leg of Lamb and Lobster Tails at the Raw Bar. Dessert delivers in the form of a Coconut Carrot Cake topped with candied pecan coconut cream cheese frosting.
For lovers of Italian traditions, a’Riva offers a breezy Easter brunch in Sunset Harbour with heart and heritage. Executive Chef Michele Esposito blends classic brunch offerings with Italian Easter staples. Post-meal, step into the elegant Palm Room to sample their Temptation Table—a lavish spread of decadent desserts. Add bottomless mimosas, Bellinis, or Bloody Marys for $25 and savor the afternoon like an Italian Sunday with family.
ADRIFT Mare brings Mediterranean flair to Miami’s skyline. Perched 25 stories above the city, this Easter brunch unfolds with mezze platters, Lobster Benedict, and Lebanese Eggs with braised lamb. Sides such as truffle-honey grilled rainbow carrots and Aleppo-spiced Brussels sprouts add a sophisticated touch. A rotating dessert platter and $25 bottomless lychee mimosas make this rooftop brunch a hidden gem for those craving panoramic views with elevated cuisine.
Step into the lush courtyard of Mayfair House Hotel for an Easter brunch led by none other than Chef Giorgio Rapicavoli—James Beard-nominated and known for his flair. While the regular brunch menu is available, don’t miss his seasonal creations like Apple Pie French Toast and Milanesa & Waffles with balsamic maple and tomato butter. Add a round of festive cocktails such as the Cottontail Martini or Lavender Spritz, and settle in with live music for a Sunday that delivers culinary creativity in spades.
At JARANA, the flavors of Peru take center stage with an Easter menu as colorful and layered as the culture it celebrates. This upscale Aventura outpost by Acurio International offers a rare blend of traditional Peruvian recipes and global culinary influence—from Japanese and Chinese to Italian inspiration. Diners can savor dishes like Conchitas a la Parmesana (butter-lime Hokkaido scallops topped with aged parmesan foam and garlic crumble), Branzino Chifero (a flash-fried black bass bathed in soy-sesame sauce with sautéed Chinese vegetables), and the Cordero Andino, a red wine–braised lamb shank paired with quinoa pepián and queso fresco.
The grand finale? Budin de la Abuela—a Peruvian-style brioche bread pudding with picaron honey, white chocolate mousse, and cherries.
Easter brunch becomes a soulful experience at LT Steak & Seafood, the elegant New American restaurant inside The Betsy Hotel. This year’s menu leans into creativity and comfort, with standout plates like Cuban Molletes—a playful take on eggs Benedict topped with pickled mojo sauce and mashed sweet plantains—and Brioche French Toast layered with peach-blackberry marmalade, almond frangipane, and whipped ricotta.
Beyond the food, LT brings the ambiance: the restaurant’s art-filled space transforms into a live jazz lounge for the holiday, featuring the captivating sounds of Davis and Dow performing jazz, Brazilian, and pop standards.
Led by Chef Bernardo Paladini, a protégé of Massimo Bottura, Torno Subito delivers Easter brunch with flair, flavor, and a hint of whimsy. Inspired by 1960s Italian beach clubs, the Amarcord Brunch is a curated three-course menu featuring shared starters like the Modern Caesar Salad and indulgent mains such as “A Cacio E Pepe in Miami,” reimagined with a citrus twist.
Dessert is a shared centerpiece—expect signature sweets like Tiramisubito and more. Elevate the experience with beverage pairings: the $40 House Wines Package or the $70 Premium Select Package with wines and handcrafted cocktails by NYC’s award-winning Dante bar. Add live Italian music on the rooftop terrace, and you have a spirited brunch that dances between elegance and fun.
Art and appetite meet at Verde, the waterfront dining gem located at PAMM. Executive Chef Valeri Fuentes has curated a seasonal Easter brunch that highlights Latin American influences and Miami’s springtime bounty. Signature dishes include Caracas Eggs Benedict, served over a beet arepa with smoked salmon and chive hollandaise, and Coladita Tiramisu Pancakes—house-made pancakes with mascarpone and coladita syrup, topped with Chantilly cream and cacao dust.
For the occasion, sip on the exclusive Easter Paloma, crafted with Patron tequila, rose syrup, and fresh grapefruit. The terrace, surrounded by sculptural gardens and panoramic views of Biscayne Bay, makes for one of Miami’s most scenic holiday dining experiences.
Edge Brasserie presents Easter brunch with a refined culinary edge. Set within the luxurious Four Seasons Hotel Miami, the holiday menu blends brunch classics with gourmet indulgence. Guests can expect a robust seafood raw bar, live pasta stations, jamón serrano, and fire-roasted meats including Beef Wellington, King Prawns, and Lobster—all elevated with fine-dining finesse by Executive Chef Edouard Deplus.
Add $40 for bottomless bubbles, and you’ve got a proper celebration. Elegant and timeless, this Easter brunch is ideal for guests who appreciate excellence in every detail.
Easter Sunday gets a social twist at Copper 29 Bar, Coral Gables’ go-to for cocktails and good vibes. The lively brunch menu includes savory favorites like Mr. Benedict (pulled short rib with poached eggs and hollandaise), the Mrs. Benedict with smoked salmon, and Steak and Eggs featuring churrasco and roasted potatoes. Sweeten the moment with Buttermilk Pancakes topped with cheesecake cream and berries.
Toast to spring with $29 bottomless mimosas or sangrias—or elevate your sip with Espresso Martinis or Aperol Spritz for just $10 more. Perfect for groups, this brunch is as much about the celebration as it is the cuisine.
At Rosa Sky, brunch is a sky-high affair. Their Easter edition of the signature Sunday Soirée includes panoramic skyline views, curated beats, and a menu that balances indulgence with edge. Sip on two hours of bottomless Rosa Mimosas and explore elevated bites like Sweet Pea & Avocado Toast, Steak & Egg Chilaquiles, and Rosey Cakes—fluffy pink pancakes topped with macerated strawberries.
With handcrafted cocktails like the Discoteca (Grey Goose Strawberry & Lemongrass Vodka, prosecco, lemon) and a full bites menu available until midnight, Rosa Sky turns Easter into an all-day rooftop rendezvous.
At Amara at Paraiso, Easter brunch comes with sweeping views of Biscayne Bay and a distinctly tropical ambiance. Chef Michael Schwartz’s seasonal holiday offerings include Spinach "Pascualina" Empanadas, Fancy Deviled Eggs with Paddlefish caviar, Waffles & Salmon with house-cured gravlax, and Lamb Chop Milanesa served atop truffled mashed potatoes.
Finish with a Pear Almond Frangipane Tart or a Rosca de Pascua, a brioche dessert filled with pastry cream. Add $29 bottomless rosé or a Hugo de Mora cocktail for the full experience. With an Easter Bunny-led egg hunt for kids and a wine list that highlights Latin American producers, Amara is where laid-back elegance meets serious flavor.
An Easter staple in the Design District, Michael’s Genuine extends brunch hours to deliver an all-day holiday menu built on seasonal ingredients and serious culinary craftsmanship. Dishes like the Slow Roasted Lamb Shoulder Thali ($59), Raviolo with fava beans and maitake mushrooms, and Citrus Cured Salmon with poached eggs and trout roe define the savory spread.
The drink menu shines with the Cabarete cocktail—an Aperol, st-germain, and sparkling wine concoction—and a Kimchi Bloody Mary garnished with jumbo shrimp. Finish with a Tres Leche Pistachio Flan Cake or Chocolate Angel Food Cake for a memorable close.
At Casa Gianna, Easter brunch is steeped in Italian tradition and delivered with downtown polish. Set within the Gale Miami Hotel & Residences, this new addition to Miami Worldcenter offers a holiday buffet featuring a raw bar, antipasti, pizza, pasta, omelet stations, and more—alongside bottomless mimosas, bellinis, or red sangria for an added $35.
Lemon Ricotta Pancakes, Lobster Benedict, and Focaccia Avocado Toast are among the standout dishes. Elegant yet approachable, Casa Gianna is perfect for those seeking a laid-back yet indulgent Italian brunch.