The Residences at The St. Regis Papagayo Elevate Caribbean Culinary Living Through Talentchef Partnership
April 9th, 2025 — On Costa Rica’s northwestern coast, where emerald rainforest meets the turquoise Pacific, The Residences at The St. Regis Papagayo Resort are introducing a new standard of culinary luxury in residential hospitality. Through an exclusive collaboration with Talentchef—the renowned food and beverage consulting firm celebrated for its work with global luxury brands—this private, resort-branded enclave is curating a suite of dining experiences designed to immerse owners in artful, locally rooted gastronomy.
Slated for completion in late 2026, the residential retreat is being developed by Solana, which is redefining coastal luxury with this ambitious master plan. While the property’s architecture, amenities, and views are already garnering international attention, it is the resort’s chef-first culinary vision that sets it apart in the growing Caribbean real estate market.
“At The Residences at The St. Regis Papagayo, gastronomy is an art form, deeply rooted in the traditions of Costa Rica. Our collaboration with Talentchef ensures an unparalleled dining experience where owners will enjoy exquisite flavors, innovative techniques, and a seamless blend of cultural authenticity and modern refinement.”
Alberto Halabe, Partner at Solana
A Five-Venue Culinary Landscape with Global Technique and Local Soul
The culinary programming at The Residences at The St. Regis Papagayo will unfold across five signature venues, each designed to be both immersive and intimate—places where residents can gather, indulge, and explore.
The Volcano Club
Functioning as an extension of the private home, this owners-only retreat offers seasonally driven menus, inventive zero-proof cocktails, and an atmosphere shaped by Costa Rica’s warm approach to hospitality. It’s a space designed to foster connection—quietly luxurious, community-minded, and nourishing in every sense.
Beach Club & Grill
Here, fire-forward cooking meets panoramic oceanfront views. With culinary influences that draw from both Costa Rican and African grilling traditions, this venue shifts in tone throughout the day—serving bright, spice-kissed seafood and grilled meats under the sun, and transitioning into an elevated dining experience under the stars.
The St. Regis Bar & Speakeasy
A nod to the St. Regis legacy, this cocktail destination anchors the resort’s nightlife. Featuring locally distilled spirits, inventive mixology, and a hidden speakeasy with live music, the space is equal parts timeless and transportive. A haven for those who appreciate craftsmanship, storytelling, and a perfectly executed Negroni.
Casa Club
Set against the backdrop of the Papagayo Peninsula’s lush hills, Casa Club blends leisure and sophistication. Expect elevated casual fare, fine wines, and classic cocktails—ideal after a round of golf or a languid afternoon by the pool.
The Cliff
Poised above the Pacific, The Cliff is the crown jewel of the property’s culinary offerings. The menu is a study in Japanese-Costa Rican fusion, with an emphasis on sustainable seafood, umami-rich broths, and coastal foraging techniques. This is where gastronomy becomes theater, shaped by the region’s bounty and global culinary artistry.
In-Residence and On-Demand: Personalized Culinary Experiences
Owners will also enjoy private chef services, in-residence dining, and bespoke culinary events, ensuring that meals can be tailored to any occasion—from impromptu poolside lunches to curated chef’s tastings under the stars.
Additional offerings across the property include a boutique bakery, essentials market, lobby lounge, and poolside and spa bar service—all curated under the same culinary ethos of thoughtful sourcing, storytelling, and sensory delight.
“Through a thoughtful blend of locally sourced ingredients, innovative gastronomy, and immersive storytelling, we are setting a new standard for luxury dining in residential hospitality.”
Antonio de Juan, Founder & Chairman of Talentchef
The Future of Food-Forward Living in the Caribbean
More than a place to own property, The Residences at The St. Regis Papagayo represents a lifestyle built around taste, texture, and terroir. In collaboration with Talentchef, the development is investing not only in facilities but in flavor, heritage, and experience—raising the bar for what modern residential hospitality can be in the Caribbean.
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